The brightly colored, almond-flavored french fries are incredibly tasty and with so many different types of sauce, yes! These are macaroni, and unfortunately the way to prepare them seems imprecise and like a secret recipe that is difficult and complex and requires a lot, but the truth is quite the opposite, so here we tell you how to make French macaroni and you have to prepare. very good taste.

The ideal French macaron method is the one that ensures that in the end you get a soft macaroon on the inside and crispy on the outside and its edge is like a cake while the surface is completely smooth, that is, when the macaroni has these qualities . , means that you have already managed to follow the correct steps and use the right ingredients.

How to make a French macaroni

How to make a French macaroni

French macaroni ingredients

The following ingredients are enough to prepare 30 macaroni.

Macaroni ingredients

  • One and three quarts of powdered sugar, which is equivalent to 210 grams (we will add it to the mixture of dry ingredients).
  • One cup of almond flour (finely ground) equals 95 grams.
  • A teaspoon (teaspoon) of salt, cut in half.
  • 3 egg whites, at room temperature.
  • ¼ cup of normal white sugar (about 50 g) (we will add it to the meringue mixture).
  • Half a teaspoon of liquid vanilla.
  • 2 drops of food coloring (any color you prefer, you can also use various colors).

Sauce ingredients

Macaroni cannot be macaroni without the sauce, so here are the 3 most delicious types of sauce: butter and vanilla sauce - chocolate sauce - butter sauce with orange.

Ingredients for the sauce: butter and vanilla
  • 1 cup soft, salt-free butter at room temperature (equivalent to two pieces of 230 g butter)
  • 3 cups powdered white sugar equals 360 grams.
  • A tablespoon of liquid vanilla.
  • 3 tablespoons thick cream.
Chocolate sauce ingredients
  • Half a cup of brown sugar (if not available, you can rely on white sugar).
  • Half a cup of cocoa equals 50 grams.
  • A teaspoon of vanilla powder.
  • Half a cup of water.
  • A quarter cup of sweetened and condensed milk.

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Butter sauce with orange
  • 1 cup soft, salt-free butter at room temperature (equivalent to two pieces of 230 g butter)
  • 3 cups powdered white sugar equals 360 grams.
  • A tablespoon of liquid vanilla.
  • 3 tablespoons orange juice.
  • A touch of grated orange peel.

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French macaroni steps

macaroni

  • Separate the egg white from the yolk (however you want but the easiest way is to clean your hands, put on gloves and then remove the yolk).
  • Now you will prepare the mixture of dry ingredients (depending on the electric mixer or food processor): you need to add powdered sugar + almond flour + half the salt, and the ingredients are mixed well, and then this mixture is must remain. sifted.
  • Now the role of the liquid ingredients: you need to add the egg whites + half the remaining salt (half a spoon), and with the electric mixer and at high speed, the egg whites are whipped with salt to get the meringue, and when the color of the mixture it turns white and becomes thicker, we add the granulated sugar little by little and continue beating well, and so on until we get a thick white mixture that does not fall off the plate even if it is upside down.
  • When the meringue is ready (as in the previous step) you have to add the liquid vanilla and beat, and finally add the food coloring and then beat again until you get a mixture of one color.
  • Now mix all the ingredients of the macaroni (the dry ones with the liquids): at the beginning you have to add a third of the dry ingredients to the mixture of colored meringue, and with a flat spoon stir the ingredients very gently by stirring from the periphery to the center in a circle, then add another third and stir and then add the rest of the amount, and continue stirring until you get a texture that looks like wet sand or looks like texture of the lava.
  • Place the macaroni mixture in the cream bag, then place a drop on each corner in the oven tray and place the parchment paper until it is set.
  • Divide the macaroni mixture into circles about 1.5 centimeters in diameter, leaving a space between them. Once you have finished distributing the macaroni, lift the tray a little and tap it gently on the table to get it. a flat surface for macaroni circles.
  • Let the macaroni circles rest at room temperature for 30 to 60 minutes, so that at the end of this period the circles will have a smooth texture on the surface and cohesive so that if you run your finger through it nothing will be affected by anything. . or any change or deformation (i.e., the cutting surface must be dry).
  • Preheat oven to 150 ° C (300 ° F).
  • Cook the macaroni for about 17 minutes, then take it out of the oven and let it cool a bit, then separate it from the butter slices and let it cool completely, meanwhile prepare the sauce, according to the steps.

salsa

Now, here are the steps to prepare the sauce that will be placed between two layers of French macaron.

Butter and vanilla sauce
  • In a large bowl to make it easy to beat the ingredients, place the entire amount of butter in it.
  • You should beat the butter with the electric mixer on high speed until it has a cream-like consistency and a lighter color than its base color.
  • First you have to sift the powdered sugar and then add it to the whipped butter and continue beating with the vanilla and cream until we get a completely homogeneous texture, so the sauce is ready to use in the French method of making. macaroni.
Chocolate sauce
  • First, prepare the mixture of dry ingredients: in a bowl of suitable size, put cocoa, sugar and vanilla powder, and mix well.
  • Put the water on medium heat, and then add the above mixture with the mixer, according to the manual mixer, but very quickly, so that the whole amount of cocoa and sugar dissolves.
  • Continuing to beat, we will finally get a smooth and homogeneous texture, and then exactly add the sweetened and condensed milk.
  • We continue beating for a few more minutes and the sauce will become thicker, then remove from the heat and wait for it to cool.
Butter sauce with orange
  • In a large bowl to make it easy to beat the ingredients, place the entire amount of butter in it.
  • You should beat the butter with the electric mixer on high speed until it has a cream-like consistency and a lighter color than its base color.
  • First you have to sift the powdered sugar and then add it to the whipped butter and continue beating with the vanilla, orange juice and orange peel until you get a completely homogeneous texture, so the sauce is ready to use. -la in the French Macaron Method.

french macaroni style

  • The prepared sauce is put after it has cooled in a bag intended for cream.
  • Spread an amount of sauce over a piece of macaroni (the sauce is placed in the center).
  • Then another piece is placed on top of the sauce, opposite the first.
  • Repeat for the entire amount.
  • Put the macaroni in a suitable container with a lid and leave it in the fridge for a few hours, and the French method of macaroni is over.

Notes for the success of the French method of macarons

Notes for the success of the French method of macarons

  • Rely on dry, smooth ingredients, without lumps or large chunks, and this is exactly what guarantees a macaroni with a perfectly smooth surface and is the most important feature of a perfect macaron, and if the ingredients are rough, the macaroni will be still being delicious, but the surface will be rough.
  • You can use several colors of food coloring, but then you need to split the meringue mixture and add the food coloring, dividing all the following ingredients so that there are no errors in the working order.
  • In the process of mixing all the ingredients (the dry ones with the mixture of colored meringues), you need to stir gently, as well as not stirring too much or too little, which is enough to achieve the consistency of wet sand. or the consistency of the lava (volcanic lava).
  • Instead of relying on sheets of butter on a baking tray, you can use silicone molds if you have them.
  • Not hitting the macaroni pan means the macarons protrude to the periphery when cooked, but hitting them lightly will make sure they are in the best shape.
  • Baking macaroni without the rest time means you’ll end up with an uneven, distorted shape, while the rest period ensures it has the perfect shape.
  • While the macaroni is cooking in the oven, you should avoid opening the door completely, so that the macaroni does not fall off, but you should wait until it has swelled and taken the right shape.
  • Adopting icing sugar and sifting it through the steps of the butter and vanilla sauce will ensure that you get a very smooth consistency for the sauce, which is what we need.
  • You can eat macaroni without leaving them in the fridge for a few hours, but the goal of this wait is to get the right texture for the sauce that mimics the consistency of the macaroni.

Delicious ideas for French macarons

delicious ideas

Delicious ideas for making a French macaroni

  • You can prepare macaroni in the colors you like, and you can add colorings to the sauce with vanilla and butter, so that in the end you get a very nice macaroni by choosing harmonious colors between them, such as: blue and white. - chocolate color and sky color.
  • This piece can also be colored similar to the fruit according to your desire or fruit according to the flavor used in the sauce, such as: using the green macaron with dark green dots, while the sauce is colored red (watermelon macaron) and you can rely on the color orange (orange macaron) and so on.
  • You can add pieces of fruit with macaroni on the side or on top.
  • Depending on the sauce, and after the macaroni is completely ready, you can draw beautiful shapes on the pieces.

Give away macarons

  • Choose a box of the right size with a beautiful design - Put a sheet of parchment paper inside the box - Now you can arrange the macaroni in the box in a beautiful and elegant way - Now close the box and wrap it with a special tape.
  • You can also put the macaroni in a transparent bag and then tie it with colored ribbon.

That was all about making a French macaroni ... At first it may seem difficult, but in fact it’s fun, and it’s worth what you get is a perfect macaron by following the steps and reviewing the notes.

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How to make a French macaroni with the most important notes and secrets that guarantee its success

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