Are you waiting for an upcoming event? Are you looking for a delicious and different recipe? So here we tell you how to make this irresistible banana and cinnamon cake that thousands of people make every day around the world. Since it is a healthy cake with delicious ingredients, easy to make and guaranteed results, what do you do now and not try it yourself?

If you decide to know the secret of everyone's love for this cake, here are some of its advantages: You do not need to use an electric mixer in its preparation, you can rely on the fork: you can control the amount of sugar that is uses. without limiting ourselves to a specific amount — the secret to the success of the melted butter cake, as for the rest, let’s get to know it.

1 - How to make a banana and cinnamon cake

This recipe can be considered the best recipe that guarantees you get a biscuit, but with bananas and cinnamon, as well as the ability to decorate and coordinate the cake very well, and you can also abandon this matter and cut it to the right size. sliced ​​and serve and you're done.

How to make a banana and cinnamon cake

the ingredients

Cake ingredients

  • 110 g of unsalted soft butter at room temperature.
  • 190 g of fine white sugar.
  • 2 eggs.
  • 240 grams of white flour.
  • 1 tablespoon baking soda.
  • 1 tablespoon baking powder.
  • 1 tablespoon vanilla.
  • 1 tablespoon fine cinnamon.
  • 3 large bananas.

Sauce ingredients

  • A cup of thick cream.
  • A cup of white chocolate.
  • 3-4 bananas.
  • A little dark chocolate.

How to prepare

How to prepare the cake

  • In a suitable large bowl, put the butter with the white sugar and mix well with a normal spoon until a homogeneous mixture.
  • Then we add the eggs little by little (each egg separately while beating), and continue beating until a homogeneous mixture.
  • Add the vanilla and cinnamon while stirring.
  • After that, remove the white flour with baking soda and yeast, add them to the above mixture and mix well.
  • Grind the banana well and add it to the above mixture and shake well.
  • Grease a baking tray with butter and then sprinkle with a little flour until completely covered.
  • Preheat the oven to a temperature of 180 degrees Celsius.
  • Pour the mixture into the oven tray and cook for 35-40 minutes, making sure it’s done afterwards.
  • When the cake is ready, remove from the oven and separate from the heart, and allow to cool, in order to prepare the sauce in the meantime.

How to prepare the sauce

  • Heat the thick cream in the microwave or simmer.
  • Cut the white chocolate into small pieces.
  • Crush 3 bananas, leaving one fruit.
  • Add the thick cream immediately after heating to the pieces of white chocolate with the banana puree.
  • Beat the mixture well until the chocolate melts and we get a proper texture.

How to apply the cake

  • Cut the cake in half with a large knife or a clean thread.
  • Spread some sauce on the first layer of cake.
  • Put the second dab so we get a whole mold again.
  • Spread the sauce over the face of the mold.
  • Cut the remaining banana into slices.
  • Spread slices of banana with dark chocolate on the face of the mold.

2 - How to make a banana and cinnamon cake with chocolate

In cake recipes, chocolate always wins, but with bananas and cinnamon the result will be very different, so you have to try it yourself to judge, it only takes a little time and some ingredients that are always available.

How to make a chocolate cake with banana and cinnamon

the ingredients

Cake ingredients

  • 2 cups fine white sugar, equivalent to 400 grams.
  • One cup and three quarters of white flour, or 250 grams.
  • Three-quarters cup of sugar-free cocoa powder.
  • 2 tablespoons baking powder.
  • 2 tablespoons baking soda.
  • pinch of salt.
  • 2 eggs.
  • A cup of sliced ​​bananas of the appropriate thickness.
  • Half a cup of liquid milk, or 120 milliliters.
  • A cup of warm water (240 milliliters).
  • Half a cup of vegetable oil.
  • A tablespoon of fine cinnamon.
  • 2 tablespoons vanilla.

Sauce ingredients

  • 225 grams of chocolate bar, the type you like best.
  • Three-quarters cup of cream, or 180 milliliters.
  • A tablespoon of soft, salt-free butter.
  • Half a cup of small pieces of chocolate.
  • Half a banana.

How to prepare

How to prepare the cake

  • In a suitable bowl, mix the white flour with the yeast, baking soda and a pinch of salt and sift this mixture, then, in the same bowl, sift the cocoa powder and add it to the above mixture, add there the sugar, stirring them. mix the ingredients well until a completely homogeneous mixture is obtained.
  • In another bowl, first beat the eggs with the vanilla, then grind the banana slices and add them to the mixture with a cup of water and milk, then put the cinnamon, mix these ingredients well and beat.
  • We add the mixture of liquid ingredients to the dry ingredients in the first bowl, and mix well until a smooth and homogeneous mixture.
  • Grease the baking tray with a little butter, pour in the cake mixture and preheat the oven to a temperature of 180 - 200 ° C and bake the cake for 35 - 45 minutes.
  • When the cake is done, check it with a clean knife, remove it from the oven and wait for it to cool while you prepare the sauce in the meantime.

How to prepare the sauce

  • In a suitable bowl, whip the cream with the butter, then place the mixture in the microwave for 40 - 60 seconds until completely hot.
  • Cut the chosen chocolate bar into small pieces and place in a large bowl.
  • Add the cream mixture with the butter to the chocolate pieces, and beat the mixture with a hand mixer until all the chocolate pieces melt and get a thick texture.

How to apply the cake

  • Separate the cake from the baking tray.
  • Spread the sauce over the face of the cake pan.
  • Spread the small pieces of chocolate over the sauce.
  • Cut half a banana, with or without the peel (as desired), into very thin slices.
  • A few slices of banana well placed on top of the chocolate pieces.

3 - How to make a banana and cinnamon cake without an oven

In the summer or when we need a special dish with not having much time or even when the oven breaks and stops working, it makes no sense to stop preparing the cake, not only that is what gave this fame in the cake without an oven, but it is in the end like making a banana and cinnamon cake But without the need for baking or time.

How to make a banana and cinnamon cake without oven

the ingredients

  • gentlemen tea cookies.
  • 3-4 bananas.
  • A cup of whipping cream.
  • Half a cup of cream.
  • a tablespoon of cinnamon;
  • Half a cup of espresso.

How to prepare

  • Choose a tray the right size for the amount to be prepared.
  • Spread the cookies on the tray so that they form a layer, but first you have to dip each piece of cookie in the espresso.
  • Beat the cream with the cream for a few minutes and then place an amount on top of the first layer of cookies.
  • Cut the banana into slices and spread a little on top of the cream.
  • Sprinkle a little cinnamon over the banana layer.
  • Repeat the previous steps and prepare a number of layers depending on the height of the tray and the amount of ingredients.
  • The final layer should be a cream with bananas and cookies together very well, and a little cinnamon.
  • Put this cake in the fridge for a few hours until it hardens and cools, then it’s ready.

4 - How to make a banana and cinnamon cake in the microwave

Recently, the method of making banana and cinnamon cake in the microwave has gained great popularity, especially for people who do not have much time, in addition to these are cups that do not contain many calories or fats and their amount it is quite suitable, so it is generally healthy, especially with the adoption of bananas and cinnamon.

How to Make a Banana and Cinnamon Cake in the Microwave |

the ingredients

  • 1 banana
  • 2 - 3 tablespoons white flour.
  • 2 - 3 tablespoons sugar.
  • 2 tablespoons vegetable oil or butter can be used.
  • 2 tablespoons liquid milk.
  • A tablespoon of baking powder.
  • spoonful of vanilla

How to prepare

  • In a microwave-safe cup, mix the ingredients well: flour, yeast, sugar and vanilla.
  • Then add milk and oil to the above mixture and continue stirring until we get a smooth texture.
  • Mash the banana well and add it to the mixture.
  • Put the mixture in the microwave for 40 - 60 seconds (depending on its temperature), that is, until it is cooked.
  • Then it’s ready and you can let it cool or eat it right away.

5 - How to make cheesecake with banana and cinnamon

Making cheesecake is always a concern as to what will work, but with how to make banana and cinnamon cheesecake, there is nothing to worry about, the flavors are very consistent, the steps are easy and simple and success is assured.

How to Make Banana and Cinnamon Cheesecake

the ingredients

First class

  • 250 grams of simple cookies.
  • 60 g of soft, salt-free butter.
  • 1-2 bananas

the filling

  • 400 grams of cream cheese, room temperature.
  • 400 milliliters of whipping cream.
  • 90 grams of fine white sugar.
  • The juice of a quarter of a lemon.
  • spoonful of vanilla
  • A tablespoon of fine cinnamon.
  • 2 tablespoons gelatin powder.
  • 2-3 tablespoons of water.

Infrastructure

  • Half a cup of soft melted butter.
  • Half a cup of brown sugar.
  • 2 cinnamon sticks.
  • 2 - 3 bananas, cut into slices of suitable thickness.

How to prepare

  • Crush the cookies and grind finely, then melt the butter and grind the bananas and add these ingredients to the cookies, stirring well until you get a homogeneous consistency of a crumbled dough, which is stacked at the bottom of the cheese mold. properly, and set aside until the filling is ready.
  • To prepare the filling, first whip the cream cheese and sugar for a few minutes, and then, without stopping to beat, add the whipping cream with lemon juice, vanilla and fine cinnamon. In another bowl, mix gelatin powder. with water and put in the microwave for 30 seconds, then add more of the above. After a few minutes of beating, the filling can be added to the cheesecake mold on top of the cookies, making sure it is well distributed, and leaving it. in the fridge for up to 3 hours.
  • Finally, cover the cheesecake: Prepare the butter over low heat in a suitable bowl until melted, then add the brown sugar, stirring a little, then put the banana slices and cinnamon sticks. (and you can add nuts if you prefer), and it should be stirred constantly until we get the characteristic golden color and a thicker texture, then remove from the heat and remove the cinnamon sticks and spread the mixture over the cake pan. of cheese and leave in the fridge for a few hours.

Unfortunately, the method of making the banana and cinnamon cake is over, and now all that remains is to prepare and taste these recipes, and then tell us what you think and what you liked, and what the flavors have been like. achieved? So feel free to do so, and if you have any questions about it, we will answer it.

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How to make a banana and cinnamon cake

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