Indian food is a delicious combination of taste and aroma, and the dishes in India vary greatly, consisting of rice, fish, bread, vegetables, chicken, and the most important of their dishes is that special flavor they add from a group of species specific to your country.

Cooking in Indian culture is called cooking because cooking food is an art for them, and Indian food is a mixture of different types of culinary arts, with a variety of selected foods from different Indian regions.

Indian food

types of Indian food

There are two types of Indian food:

  • Vegetarian food is a meal that does not use meat, fish or eggs.
  • Non-vegetarian foods are foods that include a combination of meat, fish, and eggs.

Indian food

Due to the multiethnic culture of India, there is a wide variety of foods and the delicious and attractive Indian dishes are specialized in the proper use of spices and herbs. Some of the most famous Indian dishes are:

Chicken biryani

Chicken biryani

Biryani chicken is prepared with a variety of spices including cinnamon, fennel, cardamom and ginger, and that’s not all because you need to add onion, tomato, turmeric, dried cumin, lemon, cashews, yogurt and chicken breasts with basmati rice .

Ingredients

  • A kilo of chicken breast cut into medium pieces.
  • 2 and a half cups of basmati rice.
  • An onion cut into small pieces.
  • 3 cloves chopped garlic.
  • Two potatoes, peeled and cut into medium squares.
  • A small cup of vegetable oil.
  • Two chicken broth cubes.
  • A carton of milk (yogurt).
  • Biryani spices 2 tbsp.
  • 2 teaspoons fresh and crushed ginger.
  • A teaspoon of turmeric.
  • ½ cup of finely chopped green coriander.
  • A few fresh green mint leaves.
  • Salt, to taste.
  • Water.
  • Food coloring in the amount of a teaspoon of yellow and red.

How to prepare

  • In the preparation bowl, put the amount of vegetable oil and fry the onions with fine garlic and crushed ginger until golden.
  • Add to the ingredients the amount of chicken breasts and let them brown to level, stirring occasionally.
  • In the middle of the fried chicken, add the amount of biryani spices and mix well.
  • Add the chicken pieces to the turmeric at the end and the meat broth cubes.
  • Add to the ingredients the amount of milk, and the mashed potatoes, stirring over low heat, with a small cup of water until the potatoes are done.
  • To these ingredients we add the amount of finely chopped coriander, with fresh mint leaves, which give the recipe a characteristic flavor.
  • In another bowl, put the amount of rice, with an adequate amount of water until the rice is covered, and add a little salt and a teaspoon of biryani spices, until the rice is half level.
  • We put the half-boiled rice on top of the ingredients we have prepared with the chicken breasts, stir gently and leave it on low heat after covering it.
  • We turn off the heat in the rice so that it calms down, add a drizzle of red and yellow dye and leave it for a while, then pour it into a serving bowl, and decorate it with a little chopped coriander and mint leaves.

Vegetable korma from India

Vegetable korma from India

This recipe is considered one of the delicious Indian recipes, in addition to being healthy and delicious, it includes fresh vegetables and curry, to increase its flavor, and its ingredients are enough for four people.

Ingredients:

  • Two tablespoons of vegetable oil.
  • A small piece of finely chopped onion.
  • 4 cloves of crushed garlic.
  • 1 teaspoon fresh and crushed ginger.
  • Two potatoes, cut into medium squares.
  • 4 diced carrots of medium size.
  • A slice of hot pepper cut into slices.
  • A small packet of ketchup.
  • 1 cup fresh green peas, if not available, can be replaced with frozen peas.
  • A green pepper and a fresh red pepper, cut into small cubes.
  • ½ cup of finely chopped green coriander.
  • A cup of liquid cream.
  • 3 tablespoons cashew nuts (no salt).
  • Two teaspoons of salt.
  • A teaspoon and a half of curry powder.

How to prepare

  • In a saucepan, put the amount of oil, add the onion and fry for five minutes.
  • Add the garlic puree with the crushed ginger and stir well until the ingredients are golden.
  • Then add the chopped potatoes, with the amount of hot pepper, and the chopped carrots, and stir the ingredients for a minute, then add the amount of tomato sauce and stir the ingredients well.
  • Add the curry powder and salt and stir until the potatoes are a little soft.
  • Leave it for a while and then add the peas with red and green pepper with liquid cream, and the cashews.
  • Stir in the ingredients a little and then reduce the heat to the recipe, covering the bowl.
  • Let the ingredients simmer for 15 minutes and then pour into a bowl.
  • Decorate the dish with finely chopped coriander.
  • This meal can be eaten with fried rice, or with fried chicken breasts.

Indian chicken korma

chicken korma

Ingredients

  • A kilo of chicken breast cut into small cubes.
  • 6 tablespoons milk (yogurt).
  • A teaspoon of turmeric powder.
  • A teaspoon of fine cumin.
  • A teaspoon of ground cinnamon.
  • A teaspoon of ground coriander.
  • A pinch of saffron.
  • 1 teaspoon fresh ginger, finely chopped.
  • 4 cloves of crushed garlic.
  • A tablespoon of vegetable oil.
  • A piece of finely chopped onion.
  • 2 tablespoons ground almonds, with 1 tablespoon sliced ​​toasted almonds, to garnish.
  • 3 tablespoons finely chopped green coriander.

How to prepare

Prepare the chicken marinade before preparing the recipe, so that the chicken will be soaked in it at least two hours before preparing the recipe, which we prepare as follows:

  • Mix the cumin, cinnamon, saffron, coriander and turmeric and add the amount of milk.
  • Add the crushed garlic, ginger and salt to the mixture and mix well to mix the flavors.
  • Put the chicken pieces in the mixture we have prepared and leave it in the fridge for two hours.

How to prepare the recipe:

  • After two hours of soaking the chicken breasts in the marinade, we put the amount of oil in the preparation bowl, add the chopped onions and fry until golden.
  • Add the chicken breasts to the onions with the marinade, reduce the heat to the ingredients and simmer for 5 minutes after covering the pot.
  • We remove the lid from the pot and put a small cup of boiling water in the ingredients, add the ground almonds and let the ingredients simmer until the chicken is cooked.
  • When the chicken breasts are cooked, place them in a bowl, sprinkle with fine coriander and toasted almond slices and serve with pepper rice.

Indian chicken

Indian spicy chicken

This delicious recipe only needs 30 minutes and is enough for four people, easy to prepare.

Ingredients

  • A kilo of chicken breast cut into medium-sized cubes.
  • 4 tablespoons flour.
  • 4 tablespoons butter.
  • A small can of hot tomato sauce.
  • Red pepper cut into small pieces.
  • 3 to 4 cups boiling water.
  • A large onion, cut into medium-sized pieces.
  • 4 cloves of crushed garlic.
  • 3 bay leaves (or bay leaf).
  • ½ teaspoon fresh, finely chopped ginger.
  • A teaspoon of ground turmeric.
  • Several key grains.
  • 2 cinnamon sticks
  • Several cardamom grains.
  • teaspoon of salt.

How to prepare

  • Put the amount of flour on the crushed chicken pieces, stir evenly and set aside.
  • In the bowl of preparation, put the amount of butter, add the chopped onions with the garlic, stir the ingredients until golden, then add the chopped ginger, red pepper and leave for a minute at slow fire.
  • Place the amount of chicken on top of the ingredients and stir until golden, then add the rest of the ingredients to the chicken with boiling water, and simmer for 20 to 30 minutes until the chicken is tender. cooked. .
  • Pour the ingredients into a bowl and serve with fried rice.

The best and most delicious Indian food

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