Simple tea cake ... It is very tasty and easy to prepare at the same time. It is my favorite cake of all time and specifically it is suitable for tea parties, so now you have no choice but to prepare it and drown in the taste of tea.

What are the ingredients of a simple tea cake and what is the method of preparation? And what about the sauce? And other questions you may want to ask yourself before you go to the kitchen to prepare the cake, but the surprise is that you will find all of these answers here in a detailed and simple way, so you don’t have to worry.

Simple tea cake with sauce

Simple tea cake with sauce 1

the ingredients

Cake ingredients

  • 2/3 kg of liquid milk.
  • 5 tea bags.
  • 220 g of soft, salt-free butter.
  • A cup of white sugar.
  • A teaspoon of vanilla.
  • 3 eggs at room temperature.
  • 2 cups white flour.
  • A teaspoon of lemon zest.
  • A teaspoon and a half of baking powder.

Sauce ingredients

  • A cup and a half of fine powdered sugar.
  • 15 g of soft, salt-free butter at room temperature.
  • 3 - 4 teaspoons (high concentration).
  • To decorate: the nuts you like, or you can use raisins.

How to prepare

Cake method

  • In a suitable bowl and simmer, the tea bags are placed in the milk for a few minutes stirring occasionally until the milk changes color and approaches the color of the tea, then removed from the heat and poured the unconditionally milk tea in a suitable container and throw away the tea bags.
  • In a large bowl we put the sugar with the soft butter after cutting it into small cubes, in addition to the vanilla, we beat all these ingredients with a high speed electric mixer until we get a smooth texture.
  • We add the eggs little by little, that is, we beat the mixture again after each egg we add, and at the end of this step we will get a creamy mixture.
  • Mix the white flour with the yeast and sift the mixture, then add it to the above cake mixture with a drizzle of lemon zest, and stir well with a normal spoon until all the amount is mixed.
  • The last step to prepare the cake dough is to add milk to the tea and beat well with an electric mixer for a few minutes, that is, until we get a homogeneous texture.
  • Preheat the oven to 180 ° C, grease the oven tray with a little butter and pour the cake mixture into it and put the tray in the oven, it may take 45-55 minutes to bake the cake, after this is removed from the oven and left to cool for 5 minutes, making the tea cake. The mini is ready.

sauce method

  • Highly concentrated tea is prepared first.
  • Then sift the fine sugar and place it in a large bowl over a bowl of water over medium heat (the sauce is prepared in the bain marie).
  • Add the soft butter in addition to the concentrated tea and stir the mixture over the steam rising from the water, and continue until we get a soft creamy texture.
  • If the consistency is thick, we add more concentrated tea, and if there is too much liquid we can add more sifted fine sugar.
  • Let the sauce cool for a few moments.

More sauce recipes:

  • How to make chocolate sauce with its different recipes
  • 5 easy recipes to prepare orange cake sauce
  • Lemon Cake Sauce 6 amazing recipes
  • 5 amazing recipes to prepare a delicious waffle sauce

Simple tea cake

  • Separate the simple tea cake from the oven tray carefully.
  • Place the cake on a serving platter and can be sliced ​​(as desired).
  • We distribute the simple tea cake sauce on your face elegantly.
  • You can distribute the nuts in their whole form or after cutting them into soft parts, and the raisins are randomly distributed on the face of the heart if you trust them.
  • You can also, instead of the previous steps, cut the cake in half, leaning on a clean thread, spread the tea sauce, that is, fill it, and return the second layer of cake, and then spread the cake and nuts or raisins. about him.
  • You can also use any food coloring you like, adding a drop while preparing the sauce.
  • You can also eat cake without preparing the sauce, or you can adopt different types of sauce.

Now all you have to do is enjoy the delicious taste of a simple tea cake with a cup of hot tea, coffee or even iced tea, and we look forward to sharing your opinion about this cake with us or to ask any questions or queries at respect. recipe.

More cake recipes:

  • How to make a banana and cinnamon cake
  • How to make an apple pie with cinnamon
  • Cinnamon and walnut cake with the most important secrets
  • Orange sponge cake method

Simple tea cake ... the cake of all times, especially for tea parties


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