Are you tired of the normal cake? Do you like the taste of the cake, but also don’t like to eat it like you normally would? So here we tell you how to make a cake pie, as it will combine the splendor and delight of both the cake and the cake in an innovative way that you have never eaten.

Using the following method of making cake pie, you can prepare a delicious cake with several layers and at the same time with simple ingredients and a recipe that ensures success.

cake pie

Cake Cake 1

Time required (per layer): 15 - 25 minutes in the preparation of the cake, 25 - 35 minutes in the oven

Cake cake ingredients

Cake cake ingredients

Each layer of cake needs:

  • A cup of fine white sugar.
  • 2 eggs.
  • 100 milliliters of vegetable oil.
  • 100 milliliters of liquid milk.
  • 5 cups white flour.
  • A teaspoon of vanilla powder.
  • Allbeckang teaspoon yeast powder.

Cake filling

  • A cup of cream (you can also rely on whipping cream).
  • ½ cup of strawberry jam (or any other type you prefer)
  • ¼ cup of fine white powdered sugar.
  • You can add chunks of fruit, nuts or chocolate.

How to Make a Cake Cake |

The above ingredients are enough for a layer of cake, so you must first determine the number of layers and multiply the ingredients accordingly and follow these steps:

  • In a suitable bowl, place the eggs with the sugar and beat well until the sugar is completely dissolved.
  • Then add vegetable oil with milk and continue beating for a few minutes until we get a homogeneous mixture.
  • After that, we add the vanilla to the mixture, while the yeast is added to the flour from its own bowl.
  • Sift the flour and yeast mixture and add it to the above ingredients and mix well on high speed until a homogeneous mixture is obtained.
  • Grease the mold with a little soft, salt-free butter and sprinkle with a little flour You can also put a sheet of butter paper so that the cake does not stick to the mold.
  • Pour the cake batter mixture into the mold.
  • Preheat the oven to a temperature of 250 degrees Celsius, and bake the cake for about 25-35 minutes until it swells and acquires a delicious golden color, then take it out of the oven and separate it from the mold and leave it until cool.

Tart filling

  • We whip the cream at high speed until it rises and increases in size, or we prepare the cream quickly.
  • Put the jam on a suitable plate and heat it in the microwave for a few moments (no more), then remove it and stir a little.

Cake cake

  • Place the first layer of cake on a wide plate, spread the jam well, then add the whipped cream, and repeat according to the number of layers of cake that have been prepared.
  • We put the second layer of cake.
  • Sprinkle with fine white sugar, you can also spread a quantity of cream or jam, or add pieces of fruit or nuts (as you wish).

From now on, every time you feel like eating cake, but in an innovative way, you just have to trust this particular cake, as it is unmatched.

More cake recipes:

  • How to make an apple pie with cinnamon
  • How to make a banana and cinnamon cake
  • Orange sponge cake method

More cake recipes:

  • How to make cake with jam ... the most delicious and delicious classic recipe
  • Chocolate cake ... you only need 5 minutes with a quantity of chocolate and cookies
  • How to make a delicious quick strawberry pie with simple ingredients and no oven

Cake cake ... Both cake and cake, but like you've never tasted before


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