Do you want to prepare a special dish easy and fast? Do you like to eat chicken, potatoes and cheese? Do you want to eat a different dish from the rest of the easy and quick recipes? Do you prefer crunchy or crunchy? Do you like to eat it with sauce or sun? All in all, chicken and cheese potato balls are the best choice and are precisely the most delicious and special dishes.

Have you decided to prepare potato balls with chicken and cheese? Would you like to try this dish? So here are the most delicious recipes and the simple method of preparation, but there is a problem, choosing between them so that it is the dish you will start to prepare is difficult, and this is something you have to answer, because they are all irresistible recipes.

1 - A tray of potato balls with chicken and cheese

Potato balls with chicken and crispy cheese

the ingredients

Ingredients for chicken and cheese potato balls

for the potatoes
  • 5 medium sized potatoes.
  • A quarter cup of grated cheese.
  • A pinch of salt and pepper.
for the chicken
  • A large onion.
  • 4 cloves garlic.
  • 4 chicken breasts (cut into small pieces).
  • A sweet pepper.
  • A carrot fruit.
  • A cup of boiled sweet yellow corn.
  • One tablespoon (tablespoon) of soy sauce.
  • A teaspoon of curry.
  • A teaspoon of paprika.
  • A teaspoon of cumin.
  • spoonful of salt;
  • a tablespoon of pepper;

Cheese Sauce Ingredients

  • 2 cans of sugar-free cream.
  • Half a cup of liquid cheese (cheese fat).

To decorate the potato ball tray

  • ¼ cup grated cheese (any type).
  • ¼ cup finely chopped parsley.

How to prepare

How to prepare potatoes

  • First clean the potatoes on the outside and then boil them by putting an adequate amount of water in a large pot. When the water is hot, put the potatoes in and wait about 30-40 minutes after boiling. During this period, check several times. that the potatoes are ready with a knife or fork.
  • After that, remove the potatoes from the heat and wait for them to cool a bit, then peel and crush them, add each a quarter cup of grated cheese and a pinch of salt and pepper, and stir well to get a dough-like mixture.

How to prepare chicken

  • The onions are cut into small slices (to taste), the garlic is peeled and crushed, the pepper is cut into long strips and the carrots are grated into strips.
  • In a skillet of appropriate size, put a little vegetable oil on the quiet stove, then add the onions and garlic, stir for a few minutes and a few minutes, add the chicken and continue stirring until the onions begin to be gilded.
  • Then add the soy sauce and continue stirring, and later add the curry, cumin, paprika, salt and pepper.
  • After a few more minutes, add the corn, carrots and pepper, stir a little, cover the pan and leave it on the fire until the chicken is completely cooked.

How to prepare cheese sauce

  • In a suitable bowl, place the cream and liquid cheese and mix well until a homogeneous mixture.

Potato balls with chicken and cheese

  • Place the prepared mixture of chicken and vegetables on a baking tray and iron well so that it is level.
  • We form mashed potato balls so that these balls are a medium size, then half of the balls are placed on top of the chicken mixture on the baking tray side by side.
  • Then add the cheese sauce and spread it on the face of the balls, making sure it reaches all of them.
  • Then spread and spread the grated cheese on the side of the tray.
  • Preheat the oven to a temperature of 180 degrees Celsius, bake from the bottom for 10-15 minutes and from the top for 5-10 minutes, then remove from the oven.
  • At the end of the method of making potato balls with chicken and cheese, spread the chopped parsley.

2 - Crispy chicken and cheese potato balls

Potato balls with chicken and crispy cheese

the ingredients

Ingredients for chicken and cheese potato balls

for the potatoes
  • 5 potato fruits.
  • A quarter cup of grated cheese.
  • A pinch of salt and pepper.
  • Half a cup of regular white flour.
to fill
  • 250 grams of finely chopped chicken.
  • 2 onions.
  • 4 green pepper fruits.
  • A teaspoon (teaspoon) of fine ginger.
  • 3 cloves garlic.
  • A pinch of salt (to taste).
  • 2 teaspoons mustard.
for balls
  • Half a cup of breadcrumbs (crushed cakes).
  • Half a cup of grated cheese.
  • 1 or.

Sauce ingredients

Pomegranate molasses sauce
  • A quarter cup of pomegranate molasses.
  • ¼ cup of sweet or hot tomato sauce (to taste).
cheese sauce
  • 2 cans of sugar-free cream.
  • Half a cup of liquid cheese (cheese fat).
garlic sauce
  • 4-5 cloves of crushed garlic.
  • A quarter cup of olive oil.
  • 2 tablespoons oregano.
  • ¼ cup of finely grated cheese.
béchamel
  • Half a cup of sifted white flour.
  • Half a cup of soft butter cubes.
  • 5 cups liquid milk.
  • Salt + pepper + ground nutmeg.

How to prepare

How to prepare potatoes

  • First clean the potatoes on the outside and then boil them by putting an adequate amount of water in a large pot. When the water is hot, put the potatoes in and wait about 30-40 minutes after boiling. During this period, check several times. that the potatoes are ready with a knife or fork.
  • After that, remove the potatoes from the heat and wait for them to cool a bit, then peel and puree, and add each of the quarters a cup of grated cheese and a pinch of salt and pepper, and stir well so we get a mixture that looks like a soft dough.
  • Gradually add the flour, stirring constantly and kneading until you get a dough that can be made into balls.

How to prepare chicken

  • Cut the onions into small (thin) cubes, peel and grind the garlic, and finely chop the pepper.
  • In a frying pan of a suitable size, put a little vegetable oil over low heat, then add the onions and garlic, stir a little, and after a few minutes add the chicken, and continue stirring. until the color of the onion begins to turn. golden.
  • Then we add the mustard and continue stirring, and later we add the ginger, salt and pepper.
  • After a few more minutes, add the pepper, stir a little, cover the pan and leave it on the fire until the chicken is completely cooked.

How to prepare potato balls

  • We beat the egg and put it in a suitable dish.
  • Pour the crushed cakes into a large dish.
  • We form discs of potato dough, then we put in each disc a quantity of grated cheese in addition to the chicken filling, we close it and make a ball and we pass it to the egg plate first and then the ground cakes so that it forms a ball. cover it, and repeat the theme for the whole amount.
  • Heat the vegetable oil for frying and then start frying the balls and turning them until they take on a golden color on all sides (with caution when it comes to frying oil).
  • Remove from heat and place on paper towels to absorb as much oil as possible, and then on a plate with sauce.

How to prepare the sauce

Pomegranate molasses sauce
  • In a suitable dish, mix each of the pomegranate molasses with the ketchup until a homogeneous texture.
  • You can control the amount as you like, adding more pomegranate molasses if you prefer it to taste clear, and so on with tomato sauce.
cheese sauce
  • In a suitable bowl, place the cream and liquid cheese and mix well until a homogeneous mixture.
  • You can also replace the cream with butter or use it if the cream is skimmed to give it a stronger, more distinctive flavor.
garlic sauce
  • In a suitable dish, mix all the ingredients: olive oil + garlic + cheese + oregano.
  • Then place this sauce on the designated plate.
béchamel sauce
  • In a saucepan suitable for low heat, melt the butter.
  • Add the flour to the butter when it has completely melted and stir well until the flour absorbs all the butter.
  • Add the milk slowly while stirring until the texture is thicker (here you are the one who determines your favorite thickness and so you can control the amount of milk that is added to the flour and butter).
  • Stirring should be done very quickly and continuously to prevent the formation of hard lumps in the mixture.
  • Then remove from heat and add salt, pepper and nutmeg, and stir well.
  • You can prepare the béchamel sauce once before serving and, to prevent it from drying out, brush your face with a little butter and cover it (put it in an airtight container).
  • The sauce is then spread over the balls or served on a side plate (as desired).

Ideas for preparing and eating potato balls with chicken and cheese

  • In the recipe for a potato ball tray, you can make potato dough balls and stuff them with the chicken and cheese mixture instead of putting them on the tray, in addition to chopping the vegetables very finely, and then arrange these balls in the oven tray and spread the sauce as usual and cook it at a temperature of 180 degrees Celsius and this time from top to bottom you will need 10-15 minutes.
  • You can prepare the above recipes based on meat instead of chicken by sautéing the meat with onion, garlic, a little pomegranate molasses, tomato juice, salt and pepper, then you can add vegetables, and then stuff the balls with this mixture or put it. in the tray.
  • You can serve the potato balls by placing them in paper cups for cupcakes, spreading a little sauce on them, and you can also serve them on a large plate with pouring plates.

That's how the recipes for potato balls with chicken and cheese ended ... which ones did you like? Which of them will be the first dish you will prepare? And finally, tell us the result, how did it taste? What changes have you made to the recipe? What additives made your recipe tastier?

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Potato balls with chicken and cheese are the most delicious and easy recipes you can't resist

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