Have you ever seen any of the Turkish dramas? Or do you know someone there? So, of course, you drew all the praise and love that the Turkish cheesecake received and you were certainly curious about its taste and how it was prepared, but how to get it is not difficult?

If you think this is difficult, you are wrong, you can do it by choosing one of the Turkish cheesecake recipes and following the steps, I don’t think you can give up trying them all as they are healthy and rich dishes as well of being fast and do not require much time or effort or components.

1 - Tray of Turkish pancakes with cheese

One of the easiest and fastest recipes for Turkish cheesecake, in addition to its beautiful appearance, healthy and simple preparation method and the few ingredients you need, no need for fermentation time.

Turkish cake tray with cheese

the ingredients

  • Half a kilogram of Algolash dough or chips.
  • 2 eggs.
  • Half a cup of liquid milk.
  • Half a cup of soft butter, at room temperature.
  • 2 cups white cheese.
  • A cup of finely chopped parsley.
  • 2 - 3 tablespoons nigella or sesame.

How to prepare

  • Finely chop the cheese and place in a bowl of appropriate size.
  • Add chopped parsley to the cheese and stir the mixture well until you get a smooth texture.
  • In another bowl, mix the eggs with the milk and melted butter.
  • Place the first layer of dough chips in the baking tray and grease with a mixture of butter and milk, and place the second layer with the edges folded inwards until the layers are formed, and spread with the mixture.
  • Divide the amount of cheese and parsley mixture.
  • Replace one layer of the greased dough and repeat the command on the next layer.
  • Put the rest of the amount of cheese and distribute it.
  • Finally, repeat by placing the remaining layers of dough, brushing them with the mixture.
  • Cut it into medium squares.
  • Sprinkle nigella on the Chinese face.
  • Preheat the oven to 200 degrees Celsius and bake the Turkish cheesecake for 20-30 minutes.

2 - Crispy Turkish ponds

You can prepare it in two ways, either in the oven or frying it in oil, both of which will guarantee you crispy golden pools like no other.

Crispy Turkish pond

the ingredients

  • A cup of white cheese.
  • Half a cup of finely chopped parsley.
  • Half a cup of vegetable oil.
  • 2 - 3 tablespoons flour.
  • A teaspoon of vinegar.
  • The right amount of pudding or pulp can be used.

How to prepare

  • In a suitable bowl, mix the white cheese with the parsley.
  • In a second bowl, mix the vegetable oil, flour and vinegar, and stir the mixture well.
  • The tiles are cut into triangles or squares as desired, of an appropriate size.
  • Grease a piece of dough with a mixture of oil and flour, and then put a quantity of the cheese and parsley mixture on the edge, and wrap the ends, and this step is repeated over the whole dough and the cheese.
  • Grease the tray with oil, spread the puddles evenly and brush with the rest of the oil and flour mixture.
  • Preheat the oven to 180 degrees and bake the ponds for 20-25 minutes.
  • After removing them from the oven, they are placed on a suitable plate with a little parsley to give it a nice look.
  • They can also be fried in oil as usual instead of in the oven.

3 - Turkish cake with crispy and moist cheese

This recipe is characterized by the different masses that are prepared at home, so you need time for fermentation and rest, but the result will be more delicious than you can imagine, so feel free to try it.

Turkish cake with fried cheese

the ingredients

  • Half a kilogram of white flour (according to the need of the dough).
  • A cup of warm milk.
  • A cup of vegetable oil.
  • A cup of warm water.
  • 2 egg whites.
  • 2 - 3 tablespoons sugar.
  • pinch of salt.
  • A tablespoon of instant yeast.
  • 2 egg yolks.
  • Any type of cheese: white cheese - processed cheese - fatty cheese (as desired).
  • 2 - 3 tablespoons nigella.

How to prepare

  • In a suitable bowl, first put the liquid ingredients: water with oil and milk, then sugar with yeast and salt, and stir the mixture well until a homogeneous texture.
  • As the mixing continues, the egg whites should be added.
  • Then we add the flour little by little and start kneading by hand, adding flour until it reaches the consistency of a smooth and cohesive dough as usual.
  • Put a little oil in the dough, then cover and leave to ferment for 1-2 hours.
  • Cut the dough into small spherical pieces.
  • We stretch the pieces of dough with circular motions and put a quantity of cheese and wrap the dough making sure that the ends are closed, repeating the order for the whole quantity.
  • Put a piece of butter paper on a baking tray, grease it with oil and line the prepared cakes.
  • The egg yolk is beaten with milk or vinegar and the pancakes are painted with it, and then the nigella is distributed.
  • Preheat the oven to 180 degrees and bake the pancakes for 20-30 minutes.

4 - Turkish cake with cheese disks

This cake is characterized by its beautiful shape and its ease of preparation, in addition to the multiplicity of ways of baking, it can be baked or on the stove.

Turkish cheesecake

the ingredients

  • Foil or enamel.
  • A cup of white cheese or fatty cheese.
  • A quarter cup of nigella.
  • A quarter cup of soft butter.

How to prepare

  • Spread the slices of dough and grease them with butter after melting, then add the cheese and nigella.
  • Roll the chips lengthwise and repeat the process for the entire amount.
  • In the baking tray, after spreading it with butter, arrange the rolls of Turkish cake with cheese, so that they are close to each other and form a disk.
  • Grease with butter.
  • It can be baked in the oven at 180 degrees, and it can also be covered and baked on the fire.

5 - Turkish cake with cheese

A classic cake like no other, has a beautiful boat shape and a myriad of recipes and accessories that can be used in addition to cheese.

Turkish cake with cheese

the ingredients

Ingredients for the dough

  • 4 cups flour (as needed for the dough).
  • Half a cup of vegetable oil.
  • Warm water (as needed for the dough).
  • 3 - 4 tablespoons milk powder.
  • 2 tablespoons instant yeast.
  • spoonful of sugar.
  • pinch of salt.

Filling ingredients

  • A kilo of white cheese.
  • 4 eggs.
  • 2 tablespoons soft butter (and cannot be used if the cheese is creamy).
  • A cup of finely chopped parsley.
  • Nigella - Sesame (to taste).
  • Any ingredient you prefer: eggs, vegetables, etc.

How to prepare

Preparation of the dough

  • In a suitable bowl, add all the dry ingredients and stir well.
  • Add a quantity of oil with the dough by hand.
  • Then we add water little by little with a continuous kneading until we get the right dough consistency, and knead for a minimum of 10 minutes.
  • Once the dough is finished, add the rest of the oil and leave it to ferment for 1-2 hours.

Prepare the filling

  • In a suitable bowl, mix the finely chopped cheese, parsley, eggs, nigella and butter.
  • We mix the ingredients well until we get a homogeneous distribution of the ingredients.

How to prepare pancakes

  • Cut the dough into balls, dust the tray with flour and leave for 10 minutes until the pieces rest.
  • Spread each piece of dough along and spread flour so that it does not stick.
  • Arrange and distribute the filling mixture with the addition of your choice.
  • Fold the edges of the dough inwards on a baking sheet.
  • Put the pancakes on the baking tray after painting them with oil.
  • Preheat the oven to 200 degrees Celsius and bake the Turkish cheesecake for 20-25 minutes.

So I finished preparing the Turkish cheesecake with 5 delicious and distinctive recipes, these dishes can be a good breakfast, dinner, or a garnish at lunch, but they will steal the light on all the dishes that are served, so be careful. to change them, and be sure to eat the rest of the items with it, even if their resistance is difficult.

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5 delicious recipes for making Turkish cheesecake ... it's time to try it

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