Do you want to make Basbousa famous candy store? Want to know the secrets of the success of the soft and fragile basbousa? Your kids love the basbousa, but are high prices in stores a hindrance to you?

In this article we will introduce you to the most successful ways to make basbousa with different flavors, and show you the mistakes that lead to the failure of the recipe, so follow us.

The basbousa of all kinds is one of the most famous sweets in Egypt and the Arab world. It is a delicious and delicious variety that children and adults alike love. It can also be served as a dessert on various occasions such as weddings, birthdays and parties. It is a light and delicious dessert that everyone likes.

How to make basbousa with coconut

How to make basbousa with coconut

Coconut Basbousa Ingredients

  • 2 cups semolina flour, which is popular for making basbousa.
  • 2 cups yogurt and can be replaced with milk.
  • 1 cup fine sugar.
  • 1/4 cup oil, or about 6 tablespoons oil.
  • A teaspoon of baking powder.
  • a pinch of salt
  • Coconut as desired.
  • Peanuts, almonds or walnuts to decorate the basbousa.

Syrup ingredients:

  • 2 cups coarse sugar.
  • A cup and a half of water.
  • A small spoon stuffed with lemon juice.
  • Rose water about a teaspoon.

How to make basbousa with coconut

  • Put the dry ingredients, which are semolina flour, fine sugar, coconut, a tablespoon of baking powder and a pinch of salt in a care bowl and stir until fully blended.
  • Then we put a quarter cup of oil in the dry mixture and we put the mixture with our hands with the palm of our hand until the semolina atoms are completely saturated with the oil.
  • When the mixture is well mixed, slowly add the yoghurt or milk and knead with your hands and an electric mixer until a homogeneous mixture is formed from the dough.
  • We prepare a baking tray and grease it with a little oil so that the mixture does not stick to the tray and is difficult to get out.
  • Put the mixture on the tray and work to make it look good, then decorate it with peanuts and peeled almonds, and cut the basbousa mixture as you like into squares or triangles.
  • Let the mixture stand for about a quarter of an hour before putting it in the oven.
  • We turn on the oven and wait for the temperature to average, then we put the tray in the oven and leave it for half an hour watching it and when it is close to the level, we turn on the grill until the face is a little. red, then take it out of the oven and sprinkle it with hot or cold sorbet.

How to make syrup:

  • We put the water on the fire until it starts to boil, then we put the sugar and stir well with the spoon until the sugar dissolves completely, then we put the lemon juice stirring.
  • Let it boil for about ten minutes until the sorbet hardens a little, then turn off the heat and put a tablespoon of rose water and you can also put drops of vanilla, it gives a distinctive taste to the sorbet. .

How to make basbousa with cream

Ingredients for basbousa with cream

  • Half a cup of semolina flour.
  • A cup and a half of powdered milk, which is sold in bags.
  • A cup and a quarter of powdered sugar.
  • 3 tablespoons soft butter, room temperature.
  • A tablespoon and a half of powdered yeast.
  • a pinch of salt
  • A small cup of cream, and you can increase it as you wish
  • Peanuts, almonds or pistachios to decorate the basbousa.
  • 3 tablespoons cream to garnish.

How to make basbousa with cream

  • We put butter in a bowl and put semolina on top, and we rub the mixture with our hands until it is completely saturated and there is no more semolina corn without being saturated with butter, and this step is very important to make the basbousa because the basbousa does not dry out after entering the oven.
  • We add the rest of the dry ingredients to the butter and semolina, which are powdered milk, yeast, powdered sugar and a pinch of salt, and we continue to make basbousa with the palm of our hand until it forms the mixture.
  • Add the cream and knead by hand until it forms a smooth and homogeneous dough.
  • We prepare the tray and grease it with a little butter or oil so that the dough does not stick, then we put half of the dough in the tray and flatten it well with the palm of your hand.
  • Beat the cream well with a spatula or spoon, until it is liquid, and pour it over the mixture on the tray and spread the cream well to cover the whole mixture.
  • We put the rest of the mixture on top of the cream quietly until the three layers are formed by: basbousa, then cream, then basbousa without mixing.
  • We decorate the surface of the basbousa as we like and cut it into squares, then put it in the hot oven at a temperature of 180 degrees, watching it for half an hour or 40 minutes, then turn on the grill to brown the face. for two minutes, then we take the basbousa out of the oven.
  • Sprinkle the basbousa with cold syrup, leave it to cool, then serve on plates.

How to make basbousa with dates

How to make basbousa with dates

Ingredients for basbousa with dates

  • A cup of fine semolina.
  • A cup of thick semolina.
  • 4 tablespoons coconut.
  • Half a cup of sugar.
  • Half a teaspoon of baking soda.
  • a cup of milk.
  • 2 tablespoons ghee, and can be replaced with butter, if desired.
  • A cup full of stoneless dates and cut into small pieces.
  • A cup of hot syrup.

How to make basbousa with dates

  • We bring a bowl and put the ghee with sugar, coconut and baking soda, mix the ingredients well by hand, then put the milk, stir well and put this mixture in the blender for a few minutes, until it is a cohesive mixture of 'one forms the right texture.
  • We prepare a tray and grease it with a little oil or butter, then we put the basbousa mixture in the tray, making sure it is uniform and we can level the surface with the palm of our hand.
  • Decorate the basbousa with dates and let it rest for about an hour.
  • Preheat the oven to 180 degrees, then place the tray inside the oven and wait until it is completely flat and the surface turns golden.
  • We take the basbousa out of the oven and immediately water it with hot syrup, then let it cool and serve it, and enjoy with your family a wonderful taste of the basbousa with dates made in your hands.

How to Make Orange Basbousa |

How to Make Orange Basbousa |

ingredients of orange basbousa

  • 2 cups semolina.
  • 2 cups sugar.
  • 1 cup oil.
  • 1 cup milk
  • 3 eggs.
  • A small spoonful of powdered yeast.

How to Make Orange Basbousa |

  • We bring a bowl and put a cup of milk with oil and sugar, mix them well, then add the eggs little by little and mix with an electric mixer, or a manual mixer.
  • We add semolina with yeast and knead with our hands; For the basbousa dough to form, it must have a medium texture, not thick or light.
  • Take a tray and put some butter or butter in it, and grease it; Municipal ghee adds a distinctive flavor to basbousa.
  • Put the basbousa mixture in the pot and try it as much as possible, then prepare the oven over medium heat and place the tray in it.
  • You can decorate the basbousa with peanuts or raisins before putting them in the oven, as you wish.
  • Remove the basbousa from the oven once cooked and add the cold sorbet while it is hot, thus ensuring that you drink as much sorbet as possible.
  • You can add orange flavor to the sorbet instead of using lemon juice while preparing the sorbet.

How to make basbousa with a delicious pudding

How to make basbousa with a delicious pudding

Delicious basbousa ingredients

  • 2 cups semolina.
  • A cup and a quarter of sugar.
  • A cup and a quarter of oil.
  • Two eggs.
  • A small cup of cream.
  • A small spoonful of powdered yeast.
  • Coconut to garnish.

Pudding Ingredients:

  • 2 cups milk.
  • 2 tablespoons starch.
  • A small cup of rose water.

How to Make a Delicious Basbousa with Pudding |

  • We bring a bowl to knead, we put semolina and sugar in it, we pour oil and we stir it with the hand, until the mixture is saturated with oil, then we put the eggs and we stir well with the palette.
  • Put the cream in the above mixture, and stir until the basbousa dough is formed.
  • We take a tray and grease it with two drops of oil and we put the basbousa mixture and then we put it in the hot oven for half an hour, until it is completely flat and we water it with cold syrup as soon as it comes out of the oven. .
  • Let the basbousa set aside until it cools, and start making the pudding, put the milk with the starch and rose water in a pot on the fire, and stir well until the ingredients are mixed together.
  • Leave the pudding mixture on the fire until it thickens and turn off the heat, then put the hot pudding in the fridge until it cools down.
  • We take out the pudding and serve it over the basbousa; To make a wonderful and delicious mix of pudding and basbousa.

How to make basbousa with noodles

How to make basbousa with noodles

Ingredients for basbousa with noodles

  • 1 cup semolina.
  • 1 cup oil.
  • 1 cup sugar.
  • 4 eggs.
  • Half a tablespoon of vanilla.
  • A cup of milk.
  • Box of noodles.
  • sweetened condensed milk.

How to prepare basbousa with noodles

  • Put the eggs, vanilla and sugar together and beat well with an electric mixer.
  • Put the oil and mix well, then reduce the flour with the yeast and knead it by hand until it is a homogeneous mixture.
  • We take the tray and pour the basbousa mixture in it after brushing it with a little oil, we take the noodles and we spread it by the surface of the basbousa until it completely covers the surface.
  • We pass the oven at medium temperature and put the basbousa in the oven for 30 minutes, then we take it out and sprinkle the condensed milk on it, let it cool, then cut and serve.

Secrets of the success of basbousa

  1. Use a quarter of the amount of coconut flour, that is, if you use a cup of semolina flour, use a quarter of a cup of coconut in return.
  2. Use a little baking soda with baking powder. until the basbousa becomes brittle with a high texture; The sorbet is well absorbed.
  3. Try using cream in all basbousa recipes; They give great results and good taste; And make the basbousa soft.
  4. When you take the basbousa tray out of the oven, put the cold syrup in it at once; Not to pile up on the sides.
  5. When making the syrup, it should be light, keeping in mind that the amount of sugar is the same as the amount of water, and you can add orange flavor by putting drops of orange juice, instead of lemon juice after boiling.
  6. Cut the basbousa before entering the oven and not after it has gone out. This made the cutting process easier and you can cut it into squares, triangles or any shape you want.
  7. To get a soft, smooth basbousa, you can cover the basbousa after watering it with syrup using foil, and leave it in the oven off for a quarter of an hour, as this makes it very soft.

How to make basbousa in 6 different ways

LEAVE A REPLY

Please enter your comment!
Please enter your name here