Because pizza is instant, nutritionists consider it one of the fastest foods to cook. Pizza is served hot or cold and can be considered a main meal with snacks or accompanied by main meals for lunch and dinner.

How to make cheese pizza and what the different ways are, so come with us and learn about various ways to prepare a delicious cheese pizza and serve it to your loved ones for lunch, dinner or picnic.

Delicious pizza

The word pizza is an Italian word that consists of a dough that puts some ingredients like meat, vegetables and cheese and bakes in the oven.

The name pizza is associated with Italy and especially the city of Naples, and is a popular type of food that has become global over the years.

It is one of the types of fast or prepared food that was limited to its preparation in restaurants, but then entered the home kitchen and prepared at home as a main course or accompaniment to the best fast food.

Pizza is characterized by having an essential ingredient, which is cheese, where chefs are masterful in adding types of cheese, from kashkawan to mozzarella, cheddar to parmesan, and in In general, the presence of the cheese with its golden color (after it melts from the heat of the oven) on the pizza ingredients and its delicious appearance when cutting is the most distinctive feature of the pizza and makes it many prefer to eat it several times during the week.

How to make cheese pizza

There are several ways that differ depending on the chefs who prepare them, and in our article we have chosen for you these ways to prepare the best types of pizza with delicious cheese:

How to make cheese pizza:

Cheese Pizza Ingredients:

  • Mixed pizza cheese: (You can use Parmesan cheese, cheddar, kashkaval or mozzarella).
  • Special pizza dough.
  • A tablespoon of olive or vegetable oil.
  • 150 grams of minced meat, where any type of meat can be used, be it red meat or chicken.
  • A piece of finely chopped onion.
  • A cup of sliced ​​mushrooms.
  • Sweet pepper, yellow, red and green, in half grain of each variety and cut into small pieces.
  • A large tomato, finely chopped or grated, after removing the skin.
  • Two tablespoons of tomato sauce or tomato paste.
  • A teaspoon of fine dried thyme.
  • A teaspoon of salt and a teaspoon of black pepper.
  • 1 tablespoon corn kernels and 1 tablespoon black olives, cut into circles, to garnish.

How to make problematic pizza:

In a frying pan, fry the minced meat with the onion in a little oil until the color of the meat changes, then add the amount of dried thyme, salt and pepper and fry the ingredients over low heat until the meat be cooked.

Add half the amount of mixed peppers and chopped tomatoes to the meat and stir for 5 minutes, then remove the ingredients from the heat.

When the pizza dough is ready, grease a circular tray with a little oil and spread the prepared dough with a rolling pin and spread it on the tray.

Then pour the tomato sauce over the pizza for the whole dough.

Place the ingredients that have been cooked with the meat on top of the tomato sauce.

Add the rest of the pepper on top of the ingredients.

Add the mushrooms evenly.

Finally, we cover all the ingredients on the tray with the amount of cheese we have and put the tray in the preheated oven for 10 minutes before preparing the pizza and at 200 degrees.

Leave the pizza in the oven for 20 minutes or until the cheese is golden and remove from the oven.

Decorate the pizza with chopped black olives and corn kernels.

Leave the pizza for 10 minutes, then cut it into 8 pieces, and you can serve it with french fries and tomato sauce or with your favorite sauce.

Margherita pizza with cheese:

Pizza Margherita Ingredients:

  • Pizza dough.
  • Two peeled and grated tomatoes.
  • A cup of ketchup.
  • A cup of grated mozzarella cheese.
  • A handful of fresh basil leaves.
  • A teaspoon of salt and a teaspoon of black pepper.
  • A small, finely chopped onion.
  • Two cloves of crushed garlic.
  • A tablespoon of olive oil.

How to make Margherita pizza with cheese:

To prepare the tomato sauce, fry the onion with the garlic puree in a pan after putting the amount of oil in it and stir until the onion is marked, add the grated tomatoes with salt and black pepper and let it boil, then remove from the heat and add the amount of ketchup and let it heat up.

Spread the pizza dough on a tray that has been greased with a little vegetable oil and grease the dough with the sauce that has been cooked.

Add to the ingredients the amount of grated mozzarella cheese with basil leaves.

We put the pizza tray in the preheated oven at a temperature of 180 degrees Celsius and leave it in the oven for 20 minutes or until the cheese takes on a golden color.

We take the pizza out of the oven and leave it for 10 minutes, then cut it as you like, and you can serve it with your own sauce or chips.

Margherita pizza can be served for lunch or dinner.

Local pizza with delicious kashkaval cheese:

This type of pizza, all its ingredients are present in every kitchen, so how can you prepare:

Ingredients for local pizza with kashkaval cheese:

  • Pre-made pizza dough.
  • Two tomatoes, peeled and finely chopped.
  • A large, finely chopped onion.
  • 3 cloves crushed garlic.
  • Green pepper cut into small pieces.
  • Red pepper cut into small pieces.
  • A cup of crushed mortadella.
  • A cup of sliced ​​mushrooms.
  • Green and black olives cut into circular pieces.
  • A cup of grated Kashkaval cheese.
  • A small cup of vegetable oil.
  • A tablespoon of tomato paste.
  • A teaspoon of salt and a teaspoon of black pepper.
  • 1 teaspoon fine dried green thyme.
  • 1 teaspoon dry and soft red pepper.

How to prepare local pizza with kashkaval cheese:

In a deep saucepan, put the amount of oil and fry the onions and garlic until they are marked.

Add the green and red peppers and chopped tomatoes and simmer the ingredients until half done.

Then add the tomato puree and stir well, then add salt, black pepper, green thyme and dried red pepper.

Leave the ingredients until they wither, then remove from the heat and let cool or heat.

Grease a pizza tray with a little vegetable oil and spread the dough.

Pour the pre-cooked ingredients over the entire dough.

Add the grated mortadella over the ingredients, and then the mushrooms.

Sprinkle the amount of grated cheese over the ingredients and garnish with olives.

Preheat the oven 10 minutes before inserting the tray and turn on the oven from below for the first 15 minutes and put the tray in it, then turn on the oven from above and leave the pizza in the oven for another 5 minutes. or until the cheese takes on a golden color and then take it out of the oven.

Let the pizza rest for 10 minutes, then cut it into equal triangles, place in a bowl and serve with crispy potatoes and tomato sauce.

How to make pizza dough

To prepare the best and most delicious pizza dough, here are the ingredients and the method, knowing that with this amount you can make 3 pizza trays:

Pizza dough ingredients:

  • 2 eggs.
  • A glass of milk.
  • A tablespoon of baking powder.
  • Four cups of flour.
  • 1/4 cup vegetable oil.
  • pinch of salt
  • a tablespoon of sugar.

How to prepare pizza dough:

Sift the flour into a deep bowl, then add the yeast, salt and sugar and mix the ingredients well.

Make a small hole in the center of the flour, add the oil and eggs, add the milk slowly and mix the ingredients well.

If you find that the dough is not sticky and lacks liquid, you can add an extra amount of milk or warm water, little by little, until the dough is smooth and ready.

Let it rest for two hours, after covering it with cling film, which doubles in volume.

When using the dough, it must be kneaded again until it is soft, and it can be stretched with a rolling pin, and then placed on the special tray for pizza.

With this amount of dough you can make 3 types of pizza, depending on the number of people at your table.

Tips for making a better pizza:

To make the pizza more delicious and better cooked, let the mixture rest on the dough for 20 minutes after pouring all the ingredients on the pizza dough, then put the cheese on top and put it in the oven to make the dough. Crunchy.

You can cut vegetables and other ingredients as you like in small, large or other styles and decorate your pizza.

In order for the pizza to look better and the cheese to be golden, the oven must be lit from below at the beginning of cooking for three quarters of the period, equivalent to 15 minutes, then for the last five minutes, we turn on the oven from from above so that the cheese is golden, then take the pizza out of the oven.

Instead of vegetable oil, you can use olive oil.

When the cooking time is over, let the pizza rest for 10 minutes and then cut it so that the dough is firm and does not break and its ingredients are scattered as you cut it into pieces.

The way to make cheese pizza is easy, delicious and with nutritious values

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