Do you think making a delicious cake would require a whole day and lots of ingredients? impossible! You can believe it, but it’s definitely not the apple pie, there are only a few ingredients, a few simple steps, about 20 minutes of preparation, and then in the oven, and the cake will be ready.

You can eat apple pie with vanilla ice cream, fruit or caramel - you can drink tea or coffee with it - you can make apple juice - on rainy winter days, give yourself a lot of heat with a piece of cake and a cup of tea of cinnamon - and for sure the first piece will be hot alone As soon as it comes out of the oven.

3 - French apple pie

cakeFrench apple pie These French apples are light, fluffy, crunchy, light and easy, are based on just 4 ingredients (of course, a little salt wouldn’t count as a great ingredient) and need about 20 minutes in the oven, one moment! Does that mean you don’t need oil or butter? Yes, no need to add oil or butter, just a little to grease the mold.

the ingredients

  • An adequate amount of soft butter (at room temperature) or vegetable oil to spread on the cake pan.
  • Eggs - 3 (at room temperature).
  • Fine brown sugar (powder) - 1 cup or 213 grams.
  • Salt - a small pinch (a quarter of a teaspoon).
  • Apple - 3 large fruits (198 grams each).
  • White flour - 1 cup plus 2 teaspoons, or 134 grams.

steps

  • Grease the mold with soft butter.
  • In a suitable bowl, place the eggs and brown sugar and mix well with the electric mixer, and then add the flour after sifting it with a pinch of salt, during the continuous mixer.
  • Cut the apples into small cubes, then place them in the above cake mixture and stir a little with a normal spoon.
  • Preheat the oven to medium temperature and then bake the cake for about an hour and a quarter or until the outside is golden or light brown.
  • Take the cake out of the oven, wait a few moments, and then separate it from the mold and spread some sugar on your face.

You might also like: How to make an apple pie with cinnamon

2 - Apple pie with caramel

Apple pie with caramel

In the cake pan, first we will put the caramel, then the apple slices, and then the cake mixture and directly in the oven, then you will have to turn this caramel apple pie upside down. It is the cake known as the cake. cake upside down, it takes 20 minutes to prepare and about 60-70 minutes in the oven.

the ingredients

apple caramel ingredients

  • Fine brown sugar - three quarters of a cup or 190 grams.
  • Soft, salt-free butter at room temperature - ¼ cup (50 g)
  • Vanilla extract - a teaspoon.
  • Fine cinnamon - a teaspoon.
  • A bit of salt.
  • Apple - 2 apples (peeled and cut into semicircular slices).

Cake ingredients

  • Butter or vegetable oil to spread on the mold.
  • White flour - one cup and three quarters.
  • Copper powder - a teaspoon.
  • Fine cinnamon - 2 teaspoons.
  • Salt - a small pinch (a quarter of a spoon).
  • Ground nutmeg - a quarter teaspoon.
  • Soft, salt-free butter (at room temperature) - ½ cup or 1 piece.
  • White sugar - a cup.
  • Brown sugar - half a cup.
  • Eggs - 2 accounts.
  • Vanilla extract - a teaspoon.
  • Liquid milk - three-quarters cup.

steps

  • First prepare the caramel: over medium heat put the soft butter, brown sugar, cinnamon, vanilla and a pinch of salt, mix the ingredients for a few minutes and then let it boil and the mixture becomes thicker, then remove it. of the fire and pour the caramel into a mold or baking tray.
  • Cut the apples into semicircular slices and arrange them on top of the caramel, covering the entire surface.
  • Prepare the mixture of dry ingredients from the cake by adding each of: flour after sifting - yeast - salt - nutmeg - cinnamon and mix these ingredients in a suitable bowl.
  • In another bowl, add the softened butter, brown sugar, and white sugar and mix these ingredients with an electric mixer.
  • Add the eggs and vanilla to the butter mixture and beat well so that we have a homogeneous mixture.
  • Now it is necessary to add both the mixture of dry ingredients and the milk alternately and progressively without stopping to beat, after adding the whole amount, pour the cake mixture over the apples and the caramel in the mold.
  • Preheat the oven to medium temperature and bake the apple pie for about 15-25 minutes, then take it out of the oven and invert it on a serving plate so that the layer of caramel is on top.

You may like: Cheesecake with salted caramel ... The cheesecake, but with a very different style and caramel sauce

1 - Apple and cinnamon cake

with cinnamon

If you add oil, you will get a soft and delicious apple pie, but its outer surface is brittle. If you try to rely on melted butter, you will get a thick cake and not as expected. It only remains to try the butter, but this time it must be creamy, that is, without melting it, and the result is better except for nothing Do not overdo the vegetable oil in this cake.

the ingredients

Apple pie ingredients

  • White flour - a cup and a half (210 grams).
  • Copper powder - 2 tsp.
  • Baking soda - half a teaspoon.
  • White sugar - three-quarters cup (150 g).
  • Red apple, peeled and cut into small cubes - 1 cup (a large apple).
  • Eggs - 2 accounts.
  • Vegetable oil - half a cup (120 milliliters).
  • Curd - half a cup (120 milliliters).

Cinnamon layer ingredients

  • Fine white sugar - 1/4 cup (50 g).
  • Finely ground cinnamon - a teaspoon.
  • Soft butter without salt, melted in the oven or microwave - 1 teaspoon.

Milk and sugar sauce

  • Powdered sugar - 1/4 cup (30 g).
  • Liquid milk - one or two tablespoons.

steps

  • Preheat the oven to 180 ° C (360 ° F) and grease a mold with a little butter or vegetable oil.
  • In a large bowl, add the white flour, baking powder, baking soda, and sugar, and mix these ingredients well.
  • In another bowl, add the eggs, vanilla, vegetable oil and milk and mix well.
  • Add the above mixture of liquid ingredients to the bowl of flour and sugar and mix well with a spatula until a homogeneous mixture.
  • Bake the cake for about 30-40 minutes or until the outside is golden or light brown.
  • Take the cake out of the oven, wait a few moments and then separate it from the core.
  • The cinnamon mixture is prepared by mixing well the butter, cinnamon and sugar.
  • As for the milk sauce and sugar, all you have to do is mix the sugar with the milk on high speed for a few minutes.
  • Sprinkle a little mixture of cinnamon, sugar sauce and milk.

You might also like: How to make a banana and cinnamon cake

Have you decided which cake recipe to start with? Does the smell of apple and cinnamon start to fill the place? How about the first piece of cake, be careful when you eat it, it’s still hot but irresistible.


Sources

  • Very easy apple pie
  • Apple pie upside down
  • CINNAMON APPLE CAKES

Apple pie ... Are you ready for many apples in one delicious and delicious cake?

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