If it’s not for the foam and if you can’t make it and eat it, what’s so special about a cappuccino and how delicious it is to drink milk with coffee like that! In fact, not much! The foam not only gives warmth, delicious flavor and distinctive texture to your cup, but also gives you delicious designs and graphics, so here we tell you how to make cappuccino foam with 5 recipes.

To all lovers of cappuccino, to all those who can not drink cappuccino without foam, and to those who eat it to enjoy the taste, warmth, softness and shape of this foam, here are 5 quick and easy recipes to prepare cappuccino foam at home. , even if you don't have a cappuccino palette!

How to make cappuccino foam

5 - How to make cappuccino foam without milk

5 - How to make cappuccino foam without milk

If you think cappuccino foam always needs milk, you should try this recipe because it is rich, soft and milk-free.

the ingredients

  • A cup of water.
  • A cup of sugar.
  • A cup of Nescafe Black or Nescafe Gold powder.

method

  • Put all the ingredients together in an electric mixer and mix for a few minutes until a smooth, creamy mixture is obtained.
  • Put the mixture in an airtight container and leave it in the fridge (this amount can be stored for a few days and you only need to use a small amount).
  • Make a cup of espresso, then take the foam mixture out of the fridge and pour it over the espresso.

Note: When you leave the mixture in the fridge, you may notice a slight separation of the ingredients (light layer on top and brown liquid on the bottom, so be sure to take an equal amount of both to get a delicious cappuccino foam.

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4 - The method of cappuccino foam with milk

4 - The method of cappuccino foam with milk

Traditional cappuccino usually consists of 3 equal parts: espresso - milk - foam, but in general you can prepare it in the proportions you want, as for milk foam, it is prepared according to:

the ingredients

  • A glass of whole milk.

method

  • Put the whole milk on the stove and wait until it is hot (it is important that it is hot and not boiling, that is, remove it from the heat before boiling).
  • You can rely on one of the following options: Cappuccino Blender - Milk Skimmer - Electric Blender, and then beat the milk for a few minutes until frothy.
  • Now prepare the espresso and gently pour in the smoothie.
  • Sprinkle some powdered coffee over the cup to give it a delicious look.

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3 - How to make cappuccino foam with vanilla, cinnamon and milk

3 - How to make cappuccino foam with vanilla, cinnamon and milk

How about giving the cappuccino foam the delicious taste of vanilla and cinnamon? It’s for you if you don’t like the taste of milk but the creamy texture of a cappuccino with foam.

the ingredients

  • A glass of whole milk.
  • Half a teaspoon of cinnamon powder or cinnamon stick.
  • Half a teaspoon of vanilla.

method

  • Add the cinnamon and vanilla to the milk and place in a saucepan suitable for the fire and leave for a few minutes, it should be hot but not boiling (ie remove from the heat before boiling) .
  • If you use cinnamon sticks, remove them from the milk.
  • Beat the milk with one of the following options: electric mixer - milk skimmer - cappuccino mixer, and continue with this until the milk is creamy with foam.
  • Make the espresso as usual and add the cinnamon milk, made very quietly.

2 - The cappuccino foam method with cocoa and Nescafé

2 - The cappuccino foam method with cocoa and Nescafé

If you are chocolate, of course you would like to have a cappuccino, but with the taste of chocolate! This particular recipe will get you what you want.

the ingredients

  • A cup of water.
  • A cup of sugar.
  • Half a cup of raw cocoa powder.
  • Half a cup of Nescafe Black or Nescafe Gold powder.
  • 2 teaspoons vanilla.

method

  • Put all the ingredients together in an electric mixer and mix for a few minutes until a smooth, creamy mixture is obtained.
  • Place the mixture in an airtight container and refrigerate (this amount can be stored for several days and only use a few at a time).
  • Prepare the espresso as usual, but before adding it to the cup, spread a quantity of liquid chocolate or chocolate sauce on the edges of the cup (it is preferable to rely on transparent cups), then add the espresso and then cappuccino foam. .

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1 - How to make cappuccino foam without a blender

1 - How to make cappuccino foam without a blender

How about making a cappuccino foam without relying on any blender, cappuccino paddle or milk frother? Of course it would be very simple! It is based on milk, pot and microwave.

  • Heat the milk a little (it should be warm) and you can add cinnamon, vanilla, etc.
  • Remove the milk from the heat and place in an airtight container (it is important that it is tightly closed).
  • Shake the bowl and shake for a few minutes until the milk is creamy and frothy, then place in the microwave for a few moments (either in the bowl itself or in a microwave bowl).
  • Add it to a cup of espresso and enjoy a blender-free cappuccino.

Note: The passage of the microwave is important because it stabilizes and preserves the foam.

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Now there’s nothing better than making a cup of cappuccino with a rich foam and eating it next to a piece of chocolate while you listen to your favorite music.

Sources

  • How to froth milk for cappuccinos in the microwave
  • How to make cappuccino at home
  • All about milk foam and coffee

How to make cappuccino foam with 5 recipes for a delicious cup of cappuccino

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