A normal cake is based on more creamy flour, but what you’re about to learn is a completely different powdered milk cake combined with flour and a delicious toffee sauce instead of cream, it’s a toffee cake. toasted milk.

At first, you need to prepare the toffee sauce, and then go on to roast the powdered milk on the fire and then in the steps of preparing the cake dough and then in the oven, and finally comes the expected step, which is to add the toffee to the cake and enjoy eating it.

Toffee cake with toasted milk

Toffee cake with toasted milk

the ingredients

Toffee sauce

  • Cream - half a cup.
  • White sugar - half a cup.
  • Water - a quarter cup.

cake

  • Eggs - 2 accounts.
  • Milk powder - a cup.
  • Sugar - half a cup.
  • Vegetable oil - half a cup.
  • Vanilla - a teaspoon.
  • White flour - a cup.
  • Copper powder - a teaspoon.

steps

Toffee sauce

  • In a suitable saucepan, put the sugar on the fire until it melts and turns golden.
  • Add the cream to the sugar, stir well and continue for about two minutes.
  • Add the water, stir a little, then remove from the heat and let cool.

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the cake

  • In a saucepan suitable for low heat, put the milk powder and stir non-stop until golden, then remove from heat, add vegetable oil and mix well.
  • In another bowl, add the eggs and vanilla and beat with an electric mixer until the mixture takes on a larger, softer size, then add the sugar slowly without stopping to beat.
  • In a separate bowl, mix the yeast with the flour and sift this mixture, then add it to the above mixture and stir well.
  • Add the finished mixture to the powdered milk with oil and stir these ingredients well with an electric mixer for a few minutes.
  • Preheat the oven to 180 ° C, then place the melted milk toffee mixture on the baking tray and bake for about 35 minutes, then remove and allow to cool slightly.
  • Add the prepared toffee sauce.

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Toasted milk toffee cake with apple and cinnamon

Toasted milk toffee cake with apple and cinnamon

the ingredients

Toffee sauce with apple

  • Cream - half a cup.
  • White sugar - half a cup.
  • Fine cinnamon - half a teaspoon.
  • Water - a quarter cup.
  • Sliced ​​apples - an apple.

the cake

  • Eggs - 2 accounts.
  • Milk powder - a cup.
  • Sugar - half a cup.
  • Vegetable oil - half a cup.
  • Vanilla - a teaspoon.
  • White flour - a cup.
  • Copper powder - a teaspoon.
  • Fine cinnamon - a tablespoon.

steps

Toffee sauce with apple

  • In a suitable saucepan, put the sugar on the fire until it melts and turns golden.
  • Add the cream to the sugar, stir well and continue for about two minutes.
  • Add the cinnamon, apple slices and water, stir a little, then remove from the heat and let cool.

the cake

  • In a saucepan suitable for low heat, put the milk powder and stir non-stop until golden, then remove from heat, add vegetable oil and mix well.
  • In another bowl, add the eggs and vanilla and beat with an electric mixer until the mixture takes on a larger, softer size, then add the sugar slowly without stopping to beat.
  • In a separate bowl, mix the yeast with the flour and sift this mixture, then add it to the above mixture and stir well.
  • Add the finished mixture to the powdered milk with oil and stir these ingredients well with an electric mixer for a few minutes.
  • Preheat the oven to 180 ° C, then place the melted milk toffee mixture on the baking tray and bake for about 35 minutes, then remove and allow to cool slightly.
  • Place the cake on a serving platter, then remove the apple slices from the toffee sauce and distribute them elegantly across the face of the cake, then pour in the toffee sauce.

That's how the Toffee Milk Cake method ended ... And that's how you have to prepare it and enjoy its irresistible taste.

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Sources

  • Milk powder toffee cake
  • Toffee Apple Crumble Cake
  • Sticky date cake with toffee sauce

Toffee cake with toasted milk ... A cake based on milk and toffee sauce

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