Not because it is a delicious cream caramel cake, it is special because it is different from all kinds of cakes. Follow the method of making a caramel cream cake and prepare it in a certain way and arrangement, and when this cake is ready, it will be in a completely different arrangement than it was, as if it were a completely different cake, but it is much tastier.

What is the way to make this exotic cream caramel cake? What are the ingredients and the correct order of the steps? And how is it baked so that in the end it is a different cake? Here’s all of that, along with several notes for each step to ensure your success.

How to Make a Caramel Cream Cake |

Here's how to make a caramel cream cake, which depends on 3 main things: prepare the caramel - prepare the cake dough - prepare the cream and then bake this cake.

How to Make a Caramel Cream Cake |

the ingredients

caramel

  • 4 tablespoons white or brown sugar.
  • A tablespoon of water.

cake

  • 125 grams of dark chocolate.
  • 80 grams (equivalent to one-third of a cup of soft, unsalted butter at room temperature).
  • 3 medium-sized eggs.
  • 120 grams of white sugar, equivalent to half a cup.
  • 80 grams of sifted white flour, equivalent to a third of a cup.
  • 2 tablespoons sugar-free cocoa powder.
  • Allbeckang teaspoon yeast powder.
  • A bit of salt.

Generous

  • 300 milliliters of liquid milk, equivalent to one cup and a quarter of it.
  • 4 eggs.
  • 120 grams of white sugar, equivalent to half a cup.

steps

caramel

  • In a suitable saucepan over low heat, place the sugar with the water and wait until the mixture starts to boil.
  • Then stir it well and remove from the heat.
  • Grease the mold with a little butter and then spread the caramel and leave and meanwhile complete the steps.
  • Note: Thanks to the adoption of a cake mold with a diameter of 60 inches.

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cake

  • Cut the chocolate into small cubes.
  • Put the butter in the microwave for a few moments until it melts.
  • Add the chocolate to the melted butter while hot and stir well until the chocolate is completely melted.
  • In a suitable bowl, mix the sugar well with the vanilla, eggs and salt, and then add this mixture to the melted chocolate mixture.
  • Then add the flour, cocoa and baking powder without stopping to beat until we get a homogeneous texture.
  • Pour this cake batter into the pan over the pre-prepared layer of caramel.

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Generous

  • Beat the eggs well with the sugar until completely dissolved and get a mixture with a light color close to white.
  • Then add the milk and stir well until smooth and homogeneous.
  • Pour this mixture into a mold over the cake mixture and very evenly.

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How to Make a Caramel Cream Cake |

The method of making the caramel cream cake depends on the bain marie to bake, through:

  • Place a tray with boiling water in the oven at a temperature of 190 degrees Celsius.
  • Put the cake pan on the baking tray and wait about an hour and a quarter.
  • We take it out of the oven after checking its maturity with a wooden stick, and then wait for it to cool.
  • Finally, it is invested on a serving plate.

When you open the oven, don’t be surprised, on the contrary, the difference in the cake is a testament to the success of the caramel cream cake and your success in following the steps correctly, you just have to wait for it to cool down. and then enjoy its delicious flavor.

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