It is the dish that can create a real fight at the dining room table. Who doesn’t love cheeseburgers and who can give up eating a little more? These cheese pools have their own magic. Satiety does not stop them. Just talking about it made me hungry and I would like to eat these cheese pools, but now where?

No problem in barak cheese craving, now you can prepare it yourself and here are 4 different recipes for it: fried barak cheese - barak turkish cheese - baked barak cheese - crispy barak cheese, choose what you prefer and prepare it and here’s the problem how to choose, then try them all and you won’t regret it.

1 - Barak Fried Cheese

Barak with Syrian cheese

It can be considered one of the most delicious and delicious Barak cheese recipes, which is usually served on most occasions and adapts to many recipes, in addition to the dish which is characterized by a wonderful golden color and very crunchy with cheese. soft inside.

Too much Burak with cheese

the ingredients

  • Half a cup of liquid milk.
  • 4 cups white flour.
  • 1 tablespoon instant yeast.
  • A teaspoon of white sugar.
  • 2 tablespoons vegetable oil.
  • 2 tablespoons vegetable ghee.
  • pinch of salt.
  • 3/4 cup warm water.
  • An egg (you can do without it, preferably if you want to prepare the dough or puddles, and leave it in the fridge for a while before frying it).

method

  • In the electric mixer, we first put the liquid milk to make it easier to knead.
  • Then we add the flour after sieving it, then the instant yeast, the sugar in addition to the ghee, the egg, the water and the vegetable oil.
  • We beat these ingredients together until the consistency begins to hold and we get a dough, during which we add a pinch of salt, and the dough should have a smooth but not rigid consistency.
  • Then place the dough on a large plate with a little oil, cover and let stand for 30-50 minutes.
  • Then we stretch the pieces a little with a little flour until they have a suitable thickness and we cut them into pieces of the same size.

Cheese filling

the ingredients

  • Municipal white cheese.
  • Mozzarella cheese.
  • You can add nigella or a little finely chopped parsley.

method

  • Municipal cheese and mozzarella cheese are boiled and mixed in a suitable bowl, adding a quantity of nigella or parsley if you decide to use it.

Burak's modus operandi with cheese

  • We put an appropriate amount of filling in each piece of dough and spread it, then close the dough the way you want (square - semicircle - triangle) and then press the edges and check that they are well adjusted, and repeat the theme at all the pieces.
  • Put an amount of vegetable oil in a frying pan on the fire and wait for it to heat up a bit.
  • We add the pieces of burek to the oil and stir them from time to time until they take on a golden color and swell and ripen, then they are removed from the oil and placed on paper towels or paper towels until they absorb the l 'oil and so on. the fried cheese burek is ready.

2 - Barak broken cheese

Crispy cheese barak

Don't have much time? Want to make a quick and tasty dish? So there is nothing better than preparing special broken cheese pools.

Barak Cheese Ingredients

  • Too much beef paste or chips.
  • Fat cheese, mozzarella or white cheese.

The modus operandi of cheese bars

  • French fries or beef paste are cut into pieces of the same size.
  • Distribute a quantity of cheese to each piece of dough.
  • Wrap the foil properly.
  • Fry the ponds in vegetable oil, or they can be placed on an oven tray and cooked for a while until they take on a golden color.

3 - Baked Barak cheese

Baked Barak cheese

Instead of eating cheese bars in the usual way, how about preparing it in the form of a mold? Of course, this will save you a lot of time and ensure a fantastic and delicious look, while at the same time moving you to a healthy dish away from the frying oil that only takes a little time in the oven.

Too much Burak with cheese

the ingredients

  • Half a cup of liquid milk.
  • 4 cups white flour.
  • 1 tablespoon instant yeast.
  • A teaspoon of white sugar.
  • 4 tablespoons vegetable oil.
  • pinch of salt.
  • 3/4 cup warm water.

method

  • In the electric mixer, we first put the liquid milk to make it easier to knead.
  • Then we add the flour after sieving it, then the instant yeast, the sugar in addition to the ghee, the egg, the water and the vegetable oil.
  • We beat these ingredients together until the consistency begins to hold and we get a dough, during which we add a pinch of salt, and the dough should have a smooth but not rigid consistency.
  • Then place the dough on a large plate with a little oil, cover and let stand for 30-50 minutes.

Cheese filling

the ingredients

  • next to Kashkaval.
  • Mozzarella cheese.
  • soft parsley.

method

  • Sprinkle the cheese and mix with parsley, and this mixture is placed on a suitable plate.

Burak's modus operandi with cheese

  • Divide the dough into two parts.
  • Grease the baking tray with a little butter and spread the first part of the dough.
  • Distribute the filling evenly.
  • Spread the rest of the dough over the filling.
  • Heat the oven to a temperature of 180 degrees Celsius.
  • Bake the tray with cheese for 45-60 minutes.

4 - Burak with Turkish cheese

Burak with Turkish cheese

Could there be a tastier delicious blonde layer here stuffed with cheese? They are Turkish cheese pools ... the best without a doubt.

Too much Burak with cheese

the ingredients

  • 4 eggs.
  • 4 cups flour.
  • Three-quarters cup of warm water.
  • A bit of salt.
  • soft melted butter (used to spread the dough)

method

  • In a bowl of suitable size, beat the eggs for a few minutes, then add warm water, then sifted flour, but gradually with salt, and continue beating until a homogeneous and cohesive dough, the texture of which can be adjust either by adding water or flour.
  • When we get the desired consistency, knead the dough a little by hand, then put it in another bowl, close it well, and let the dough rest for about 30-50 minutes.
  • Then we cut the dough into several parts and then work stretching it until it takes the shape of a large, thin disc, and repeat the process for all the pieces.
  • We prepare two large bowls of water, one with boiling water and the other with cold water.
  • We put each of the large discs of dough in warm water for a few moments and then lift the dough from it and put it in cold water, and at the end we spread it on a clean cloth to dry.

Cheese filling

the ingredients

  • 2 cups made cheese.
  • 2 cups mozzarella cheese.
  • A cup of parsley.
  • A teaspoon of mint.

method

  • Grate the cheese into soft pieces.
  • Finely chop the parsley.
  • Mix the ingredients in a suitable dish, add the mint and stir well.

How to make Barak with cheese

  • Grease the baking tray with a little butter, then spread a layer of dough and grease it again with butter, then add the filling and repeat by putting a layer of dough and spread it, and so on according to the number of layers whatever you want. you want, as long as the last layer is a dough and not a filling.
  • Preheat the oven to a temperature of 180 degrees Celsius and bake the Turkish ponds for 30-45 minutes, that is, until they take on a characteristic golden color.

Even if you don't like cheese at the beginning of talking about it, now you must want to taste it, or maybe you've already felt like it and now you can't wait, and even if you're not a fan of these dishes , now go to the kitchen and prepare any of the recipes Bark with cheese and enjoy its wonderful taste.

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Barak with cheese ... 4 quick and easy recipes to prepare a delicious barak with cheese

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