Beat the oil with the eggs in addition to the vanilla, and then add the flour with the yeast and half an hour in the oven and if the mold is ready, but is that all? Aren’t there cold dessert cakes that depend on the template you prepared? Or should eating cake be made this way and only?
You must love the cake, but you are looking for new recipes that recover the cake you are preparing again this shine and distinction, so what you need are the 5 best recipes to prepare cold desserts with cake, as they are recipes that will allow you to change your way of eating cake every time you get bored of it.
5 - Cold dessert with cake - cheesecake
Cheesecakes are usually made with cookies, either plain or with chocolate, but don’t you think that trusting the cake can give it a completely different and indescribably delicious texture and taste? Of course it is, especially with the possibility of increasing the height of the base layer with the use of more cake and easily.
- The cake is baked and ready.
- An amount of soft, salt-free butter (depending on the amount of cake).
- A cup of cream cheese.
- 2 cups whipping cream.
- Fruit as desired.
How to prepare
- Cut the cake and break it into soft parts.
- Melt the butter and gradually add it to the soft cake, stirring constantly until it reaches the consistency of a dough that can form.
- Pour the cake and butter mixture into the cheesecake mold and leave it in the fridge for a while.
- The cream cheese is quickly whipped with cream until a light, high texture is obtained.
- We take the mold out of the fridge and pour the cream mixture over it, turn it over and leave it for a few hours until it hardens completely.
- Then the fruit is removed and distributed on its face and it is ready.
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4 - Cold dessert with cake - Cake Pops
Cake Pops take their name from the shape that resembles children's "lollipop" sweets and is also usually made with cookies with a mixture as close as possible to the lazy cake mix, but what will be the case? when preparing it based on cake? Sure we will have incredibly soft chocolate balls.
- Ready-to-cook cake pan.
- Sweetened and condensed milk as needed.
- Milk chocolate bar.
- ¼ cup of soft, salt-free butter.
- A cup of white powdered sugar.
- A few drops of water.
- Colored bars for decoration.
- Plastic or wooden sticks.
How to prepare
- Crumble the cake into small, soft pieces.
- Gradually add the sweetened condensed milk to the soft cake, stirring constantly until you get a pasty texture that can form into small cohesive balls, then stop adding the sweetened and condensed milk.
- Form balls with the mixture ready, put the sticks in it and repeat the order for the whole amount.
- Melt the chocolate in the microwave or water bath.
- Cover the balls completely with chocolate and leave them until the chocolate starts to harden.
- In another bowl, sift the sugar, melt the butter and add it to the sugar slowly, stirring, until the sugar is completely dissolved and the mixture is thick, like a cream, and its texture can be changed. adding water or more. sugar.
- Distribute a quantity of the above sugar mixture into the balls and then a quantity of decorative sweets.
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3 - Cold dessert with cake - Lava Cake
Why do we think it’s hard to make a lava cake? Why do you need so many steps in preparation? So what do you think of shortening all the extra steps to prepare the normal cake, and relying on clever tricks and innovative methods, we can prepare the volcano cake, but this time after the cake mold is ready as usual, and then start working.
- baked cake mold as usual or prepared in cupcake molds.
- A glass of liquid milk.
- A cup of vegetable oil.
- A cup of fine white sugar.
- 4 tablespoons raw cocoa powder.
- Milk chocolate bar.
- Another chocolate bar.
- 2 tablespoons vanilla.
How to prepare
- The chocolate bar is cut and melted in a double boiler or microwave.
- In the electric mixer, mix the ingredients: milk + vegetable oil + sugar + cocoa + vanilla, quickly until you get a thick and homogeneous mixture.
- Then add the melted chocolate to the above mixture, and beat for a few minutes.
- Put the prepared chocolate sauce in a suitable bowl and let it cool.
- Now we have come to the fun step, which is to prepare the lava cake by separating the cake from the mold, turning it over, making a hole and emptying it out of the cake.
- Pour the prepared chocolate sauce into the hole.
- Unwrap the second chocolate bar and pour it quietly until the hole is completely closed. Leave the cake in the fridge until the last layer of chocolate hardens and reserve the sauce.
- The cake is then turned and ready to serve.
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2 - Cold dessert with cake - Trifle cake
Truffle can be considered the most popular cold dessert of the cake, most often prepared from the remains of cake in addition to cookies, with lots of delicious fruit, cream and special truffle sauce, and this makes it the dish favorite of most, but this time we will prepare it with a fresh normal cake and I will not tell you the results, I will try it.
- Cake prepared and baked as always, of the taste you want.
- Fruit of one type or different types.
- Normal or flavored whipping cream.
- A bar of dark chocolate or milk chocolate.
How to prepare
- You can prepare the truffles in a large dish or in small cups.
- The cake is cut into random medium portions.
- You can use the whole fruit or after cutting it into pieces.
- Beat the cream well until it doubles in volume.
- Unwrap the chocolate bar after cutting it in the microwave or water bath.
- Now the easiest fun is to form the truffle: putting a piece of cake in the cups, then some cream, then the pieces of fruit, then a layer of cake, cream and fruit, and finally the melted chocolate.
- Leave it in the fridge for a few hours and it is ready.
- You can arrange the layers the way you want, and you can also rely on caramel as a truffle sauce instead of chocolate.
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1 - Cold dessert with cake - cream and jelly
A layer of cake, then a layer of whipped cream with your favorite fruits, and finally a layer of brightly colored jelly with a few pieces of fruit spread out. Is it a cold dessert cake or is it a super creative box? If so, what would be the taste?
- baked cake mold as usual (chocolate or normal).
- 3 packets of gelatin, with your favorite taste.
- A cup and a half of whipping cream, too, you can count on the flavor you want, but it must be accompanied by jelly.
- Finally, a quantity of fruit for the face of the mold is suitable for gelatin.
How to prepare
- Beat the cream and place in a large bowl until used.
- Prepare 2 packets of jelly first, but it should be dissolved only in a cup of hot water, and then add a cup of cold water without stopping to stir, so we have prepared two packets of gelatin with half of water you need.
- We add the prepared gelatin after it has cooled in the cream bowl, stirring gently so that no air comes out of the cream, and we continue like this until the amount of gelatin runs out.
- Pour the cream mixture with the jelly over the cake pan to form a layer on top, and place in the fridge for a few minutes.
- When the cream and jelly start to stick, take out the mold and put the fruit on top, and return it to the fridge.
- Prepare the remaining jelly pack as usual and then gently pour it over the layer of cream and fruit until you get an extra layer.
- Leave the mold in the fridge for a few hours until it is completely firm.
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The above cold dessert recipes can guarantee you a delicious way to eat the normal cake, plus you can rely on a stale cake that you can’t eat on its own because it’s dried out and needs a way to revive it again, so every cake mold you can make yourself. I don't want to eat like that, and all A cake mold is also left over from what you can't eat, you have to prepare these recipes from it.
5 recipes for preparing cold desserts with cake ... Cake like you've never eaten