Are you looking for a dessert recipe that is prepared in small portions? Do you have a chance and would like to serve delicious little cups? Then you’ve come to the right place, so what you’re looking for is cupcake dessert with one of the following 10 amazing recipes.

Just bring the cups and then the ingredients you need and start the steps, and in the end enjoy eating the unmatched dessert cups, but first there is a hard part which is to choose which one to start with!

10 - Tiramisu dessert cups

Tiramisu dessert cups

To prepare the cream, you need: ½ cup of unsalted soft butter + 2 cups fine white sugar + a very small pinch of salt + 1 teaspoon instant coffee powder + ½ teaspoon vanilla + a small amount of thick cream.

Beat the butter quickly by leaning on the electric mixer for a few minutes, then add salt and sugar during continuous beating until the mixture rises and becomes softer and lighter in color.

As for the tiramisu, you’ll need: Crispy tea cookies + pre-made cream + a mixture of 1/4 cup boiling water with 2 tablespoons instant coffee powder + a little cocoa powder.

The cups of tiramisu are prepared by building layers of cream and then the crunchy cookie after putting it for a few moments in the coffee mixture and repeating these layers according to the height of the cup, and at the end sprinkle a little cocoa in dust.

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9 - Microwave chocolate cake

Microwave chocolate cake

You will need: 5 tablespoons white flour + 5 tablespoons powdered sugar + 1 teaspoon baking powder + 1 pinch baking soda + a pinch of salt + 3 teaspoons vegetable oil + 5 tablespoons warm liquid milk + 1 teaspoon vanilla + 2 tablespoons cocoa powder + a small amount of chocolate pieces + slices of strawberries (to add at the end once the cake is ready).

The microwave cake is prepared by mixing the ingredients in a large cup or dividing it into two smaller cups (as long as the cup is microwave safe), then the cup is placed in the microwave for a few minutes until the cake it is inflated and the cake is baked, then it is ready and all that remains is to put the remaining pieces of chocolate and cut the strawberry into slices.

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8 - Cream dessert with banana

Cream dessert with banana

To prepare the cream you need: 1 cup soft butter without salt (at room temperature) + 3 cups white powdered sugar + 2 tablespoons liquid milk or sweetened condensed milk + 1 teaspoon liquid vanilla or powder.

The cream is prepared by first beating the butter at high speed in a suitable bowl until it acquires a soft creamy texture and a light color, and then sugar and vanilla are added (if you rely on vanilla powder) without stopping to beat. so that the mixture becomes thicker, and the last step is adding milk with vanilla (if liquid vanilla is used), and continuing to beat a few more minutes, and now the cream is distributed in suitable cups, and then pieces of banana and cookies. they are placed on top of or inside it, and he enjoys eating dessert glasses of cream.

Note: You can add a banana to the cream mixture and beat well, but this will affect the color of the cream and will not keep it clear and clear.

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7 - Yogurt with oats

Yogurt with oats

It’s not just a normal type of dessert, but it’s completely healthy and can be your way to lose weight, you just need: a cup of yogurt + half a cup of instant oatmeal + a quarter cup of hot water . + fruit as desired.

Sweet oats are prepared with yogurt by adding water to the oats and leaving it for a few minutes for the oats to absorb all the water. In another bowl, beat the yogurt on high speed (and you can beat with a fruit you like) and continue beating until the yogurt acquires a creamy texture.

In suitable glasses, first put the yogurt, then the oats, then another layer of yogurt and finally the fruit (you can change the order and number of layers as you like).

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6 - Fruit and cake clover

Small fruit and cake

Ingredients: prepared cake (scrambled cake) + jelly with the taste you prefer + whipped cream (whipped with a little milk if powdered or liquid and used directly if ready) + slices of strawberry or any other type of fruit that agree. the taste of the jelly used (You can also add nuts.)

The cup dessert is the easiest, most of the ingredients are prepared and pre-existing, just divide them into elegant and harmonious layers, first the cake, then the gelatin, then the fruit and cream, and repeat the return to import so that the last layer is creamy and the distribution of fruits and nuts.

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5 - Chocolate mousse

Chocolate mousse

The first step is to finely crush the cookies (you can choose any type of cookie you like).

For the cream: 1 cup soft unsalted butter (at room temperature) + 3 cups white powdered sugar + 2 tablespoons liquid milk or sweetened condensed milk + 1 teaspoon liquid vanilla or powder.

The cream is prepared by first beating the butter at high speed in a suitable bowl until it acquires a soft creamy texture and a light color, and then sugar and vanilla are added (if you rely on vanilla powder) without stopping to beat. so that the mixture becomes thicker, and the last step is adding the milk with the vanilla (if liquid vanilla is used), and continuing to beat for a few more minutes.

Divide the amount of cream into two parts, melt a sheet of dark chocolate, add it only in half and mix well (you can also rely on cocoa powder).

Finally, the crushed cookies are handed out at the bottom of the cups, then an appropriate amount of chocolate cream, then another layer of cookies, and then white cream and chocolate cream so that the last layer is a cookie.

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4 - Oats with apple and cinnamon

Oats with apple and cinnamon

Boil a cup of milk with a cinnamon stick and add a cup of oats and remove from the heat and let it cool for a few minutes and remove the cinnamon stick, in this step you will prepare the apples. cut them into cubes and place them in a suitable pan over medium heat with a drizzle of cinnamon Leave it until it takes on a golden color, stirring occasionally.

Put the oatmeal with milk in the appropriate cups and then distribute the apple and cinnamon mixture neatly, and you can add a few nuts or honey.

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3 - Garnish with oatmeal

Garnish with oatmeal

You can prepare the oats in two ways: the first by adding a quarter cup of hot water to a cup of instant oatmeal and wait until the oats absorb all the water, and the second by boiling half a cup of milk and adding put a cup of oats in it and then remove it from the heat and let it cool.

When it comes to oatmeal desserts, the options are many, and the main step is to properly distribute the oats in the cups, and you can choose from the following delicious supplements:

  • Prepared chocolate sauce by adding pieces of raw chocolate to a suitable amount of thick cream over low heat so that we get a homogeneous mixture.
  • Everyone's favorite fruit jam.
  • Chocolate ice cream, vanilla or any other flavor.
  • Pieces of fruit with a little honey.

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2- Chocolate with cream

Chocolate with cream

Not like the rest of the dessert cups here, even the cup you can eat! It is prepared in two stages, the first is to prepare the cups by melting a plate of raw chocolate and then spreading the melted chocolate in the cupcake cups so that it covers the bottom and sides and then leaving it in the fridge until 'stick, meanwhile the cream is prepared.

The second stage is the cream, and you need: a cup of soft butter without salt (at room temperature) + 3 cups white powdered sugar + 2 tablespoons liquid milk or sweetened condensed milk + 1 teaspoon liquid vanilla or powder .

The cream is prepared by first beating the butter at high speed in a suitable bowl until it acquires a soft creamy texture and a light color, and then sugar and vanilla are added (if you rely on vanilla powder) without stopping to beat. so that the mixture becomes thicker, and the last step is adding the milk with the vanilla (if liquid vanilla is used), and continuing to beat for a few more minutes.

Now take the cups out of the fridge and separate the firm chocolate in the shape of a cup from the mold and then spread the cream in it properly and at the end you can decorate it with fruit, nuts or chunks of chocolate.

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1 - Vanilla cheesecake

Vanilla cheesecake

Crush a suitable amount of plain tea cookies (preferably based on wholemeal cookies) and then add an appropriate amount of melted butter and mix the ingredients until you get a crumbled dough that is easy to form by pressing it, and you just distribute it in the cups and stack it at the bottom.

As for the layer of cheese, you need: a cup and a half of soft and unsalted cream cheese (at room temperature) + 3 cups powdered white sugar + 2 tablespoons liquid milk or sweetened condensed milk + 1 teaspoon of liquid vanilla.

The cream is prepared by first beating the cheese at high speed in a suitable bowl until you get a creamy and soft texture, and then add sugar and vanilla (if you trust the vanilla powder) without stopping to beat so that the mixture is more thick, and the last step is to add milk with vanilla (if liquid vanilla is used), and continue beating for a few more minutes, then pour the mixture and distribute it in cups over the layer of cookies, and leave it to the fridge for a while. a few hours, and you can decorate it with some fruit.

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Here are the finished dessert recipes, and you’re about to prepare them, but first tell us which recipe you liked and which will be your first?

Sources

  • Dessert with shot glass 4 ways
  • Short and sweet cup desserts
  • Delicious ideas for dessert shooters

10 quick and easy recipes to prepare delicious and delicious desserts

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