Many of us may think that the experience of making croissants at home is complicated, difficult and a waste of time, but I would like to tell you, madam, that the way to make croissants at home does not require all this worry, and you they have to go through the experiment and try; Because in the end, you will find a satisfactory and delicious result, which is better than buying it already done.

Croissants are a light and beloved meal for everyone, young and old, and are suitable as breakfast or dinner with a cup of tea, they are also suitable for excursions or children’s school, so learn how to make croissants at home; So you don’t need to buy it and even make sure it is clean of any contaminants or unhealthy ingredients.

The origin and history of the croissant

The origin and history of the croissant

The croissant is of French origin, and the word croissant means crescent; Because it has the shape of a crescent moon and that is the fixed and true thing. The history of the croissant is not as certain as its name; There are many stories. The most famous version says that croissants were first made in France, in celebration of the victory over the Umayyads in 732 with the Battle of the Court of the Martyrs. took the form of a crescent, which is a symbol of the Islamic crescent.

How to make a fast croissant

How to make a fast croissant

This method is one of the fastest and easiest ways to prepare croissants at home. The housewife doesn’t need to bend and roll the dough several times to put the flakes inside the croissant, and this is an easy way for those who don’t have enough time and want to make a quick croissant for their children.

Necessary ingredients

  • 3 and a half cups of fine flour (pastry flour).
  • Half a cup of warm milk.
  • Half a cup of warm water.
  • 2 tablespoons sugar.
  • Beaten egg with a little vanilla to paint the top of the croissants.
  • A tablespoon of instant yeast.
  • Half a teaspoon of salt.
  • 2 tablespoons corn oil.
  • 2 tablespoons butter, at room temperature.

How to make croissants

  1. We put water, milk and yeast in the blender and mix them and leave them for ten minutes until they interact and rise (the mixture is ready).
  2. Add to this mixture the butter, sugar, salt, oil and a cup of the amount of flour and stir the mixture well with a hand mixer for two minutes.
  3. After that, we add another cup of flour and continue kneading, but this time the kneading is done by hand and not with the paddle, then we increase the flour a quarter cup and knead and so on until we finish the amount of flour . and we have a homogeneous mass.
  4. Cover the bowl and leave for an hour to an hour and a half until the dough doubles in volume.
  5. Sprinkle a quantity of flour on a smooth surface and roll out the dough with the rolling pin (a wooden tool for rolling the dough), to roll the dough into a circle, then cut the circle into 16 triangles.
  6. Fill each triangle from the base with the filling you have available (any type of cheese, jam, Nutella, or even minced meat), then turn the sides inward and roll toward the top of the triangle.
  7. We spread butter paper on a wide tray, and if you don't have butter paper, we spread the tray only with ghee, and we arrange the croissant rolls in it, we cover it and let it rest for another 30 minutes.
  8. Paint the top of the croissants with scrambled eggs.
  9. Then bake in the preheated oven for a quarter of an hour until it takes on a golden color, and as soon as it comes out of the oven, grease the croissants with warm butter.

Look: Another way to make croissants at home

How to make leaf croissants (Al-Raqat)

How to make leaf croissants (Al-Raqat)

It is known that the secret of the success of the exuberant work of the croissant lies in making several layers of dough, and folding these layers several times on top of each other; For a good result and fluffy, fluffy as well as ready-made croissants, your first croissant experiment may take a while, but then it will be easier to prepare them next time:

Ingredients needed to make croissants

  • 4 cups flour.
  • Half a cup of sugar or a little less.
  • 5 tablespoons powdered milk.
  • 2 tablespoons baking powder.
  • 1 tablespoon instant yeast.
  • A quarter cup of corn oil.
  • 1 teaspoon salt.
  • A cup of warm water.
  • Half a stick of butter (50 g).

Ingredients needed to spread the face of croissant units

  • A quarter of a tablespoon of sugar.
  • spoon of water.
  • A tablespoon of powdered milk.

How to make croissants

  1. Before you start making the croissants, spread the butter with a rolling pin on a wooden table and then put it in the fridge until it hardens a bit.
  2. Sift the amount of flour twice; Until the croissants are soft and fluffy, add the dry ingredients to the flour and mix well.
  3. Apply the oil to soak the flour by rubbing it with your fingertips (the flour will be rubbed with the oil).
  4. add water slowly; Because each type of flour is different from the other, don’t add the full amount of water, as you may not need the entire cup, until you get a cohesive dough.
  5. Cover the bowl and leave it in a warm place for an hour to an hour and a half so that the dough ferments and doubles in volume.
  6. Sprinkle a flat surface with a little flour and roll the dough into a circle of equal thickness with a rolling pin.
  7. Place the butter in the middle of the circle and place it in the fridge and spread it out in half of the dough with only the palms of your hands careful not to cut the dough.
  8. Fold the other half of the dough over the half that contains the butter and draw the air between them.
  9. Cover the dough and let it calm the butter, then rewind it and then apply it and repeat it again, thus repeating the process of applying and rolling four times until the butter is homogeneous throughout the too bending and rolling.
  10. Once you have finished applying and smoothing, let the paste rest for another half hour, and don’t forget to cover it well.
  11. Divide the dough into four parts and you will see for yourself that the dough has turned into layers without getting tired of you.
  12. Stretch each of the four into a large circle and then divide them into triangles.
  13. Close the sides of the triangle from the base and turn it toward the tip of the triangle without pressing so that the butter does not come out between the layers.
  14. You can stuff the triangles before closing them according to what you have available (Roumi cheese, olives and white cheese, minced meat or chocolate) as you like.
  15. Place the croissants on a greased tray, then grease the face of the croissants with the amounts to cover the face mentioned above, and leave until fermented again.
  16. Then bake in the preheated oven until golden and happy.

For more: How to make croissants at home, step by step

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Children always need variety in baked goods and sweets, sometimes they do not want to eat their usual meals and prefer the new look and taste, so every mother should always try to renew herself in preparing meals for her children so they don’t get bored. , and seek to know the different ways of To prepare useful and nutritious meals such as croissants, which can be filled with different fillings, it is also a delicious, light and nutritious meal at the same time.

In an easy way, you don’t have to buy it, already done, like making croissants at home


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