Caviar is the same as fish eggs that form inside the uterus of fish, and is extracted from some types of fish, such as sturgeon, which has black eggs inside, and salmon, the eggs of which they are red and very salty and greasy.

It is one of the foods that are extracted from the sea. It is considered free and has a very delicious taste. It is prepared on the grill or by frying and can also be cooked. Fish eggs are also called cavas. Fish eggs are the best. and the most delicious. eggs in the world of cooking and food Vitamins such as A, B and D, and contains proteins, fats and many types of amino acids.

Ways to cook fish eggs

How to cook fish eggs

the ingredients

  • Half a kilo of caviar, that is, fish eggs
  • Prepare half a cup of lemon
  • A medium-sized onion
  • A tablespoon of chopped garlic
  • Two peppers, preferably of the Roman type
  • Half a cup of cooking oil
  • A quarter cup of water

method

  • Put the fish eggs in a bowl
  • We add lemon to the fish eggs
  • Then rub the fish with lemon until the rancid smell disappears
  • Then put it in another bowl and mix well
  • Then we put the oil in it
  • Season with pepper and chopped garlic
  • Then add the salt and set aside
  • Take the onion and cut it into small slices, and the pepper
  • Then we put them in gas and put oil on top
  • We start stirring and continue until the onions look withered, as well as the peppers
  • Then we put the fish in a bowl and mix the water and start stirring and stirring with all the above ingredients.
  • Then we leave it on the fire which should be silent for half an hour while watching it
  • After it matures, we take it out of the bowl and put it on a plate.

Grilled fish eggs with vegetables

the ingredients

  • Caviar or fish eggs in the amount of one kilo
  • Three pieces of carrot
  • Three colored peppers
  • Two potatoes
  • Three small onions
  • Three cloves of chopped garlic
  • A cup and a half of oil, like corn oil
  • 1 teaspoon white pepper
  • I ate in the amount of a teaspoon as well
  • Salt in the amount of a tablespoon
  • Half a cup of olive oil
  • A tablespoon of barbecue seasoning
  • Half a cup of lemon

How to prepare

  • We clean the fish well
  • Then we put it in a bowl
  • Then we put lemon juice in it and set it aside a bit
  • Then we put in a saucepan white pepper, two cloves of cumin, a pinch of salt and the amount of barbecue prepared with olive oil and crushed garlic.
  • Then we mix the ingredients well so that they mix well with each other
  • We cut the potatoes and onions previously prepared, in addition to the pepper and the amount of carrots we have prepared before, the mince is made into small cubes.
  • We prepare a bowl or tray and put the caviar in it and season it with the above spices and mix it well.
  • Then we put the vegetables we cut into the fish
  • We turn on the oven from the lower window
  • Leave the ingredients in the oven for twenty minutes
  • Then we turn it around and take a good look at it
  • Then we move on to the top window of the oven
  • And let it roast completely

How to cook fish filler

the ingredients

  • A quarter of a kilo of caviar
  • Cut it into small squares
  • Bring two glasses of water
  • A tablespoon and a half of garlic cream
  • Two very spicy green peppers
  • teaspoon crushed paprika
  • Two tablespoons of olive oil
  • Gramsala season two small spoonfuls
  • The coriander is about two tablespoons, and should be cut
  • Onion, cut into two medium-sized pieces
  • 2 medium-sized tomatoes finely chopped
  • I ate in the amount of two teaspoons
  • Fenugreek paper, the amount of two tablespoons, to your small size
  • Half a lemon of medium size
  • Turmeric in a teaspoon
  • Salt in the amount of a teaspoon

How to prepare

  • We clean the fish well
  • We remove the outer layer of the fish
  • We must pay attention during cleaning to preserve the meat
  • Heat some oil in a frying pan
  • Then put the amount of cumin and fenugreek and stir over medium heat for 30 seconds
  • Then add the prepared peppers in addition to the onions, and stir until the onions turn red.
  • Then add the garlic, turmeric, tomatoes and crushed hot pepper
  • After cooking the tomatoes
  • Add fish with salt and lemon
  • Stir them lightly so that the fish does not crumble
  • Then add two cups of water, reduce the heat and cover the pan
  • Continue cooking until the broth thickens
  • You can decorate the dish with chopped coriander
  • We cook steamed rice to serve with fish

How to cook fried fish

the ingredients

  • Fish eggs in quantity of five grains
  • A quarter cup of squeezed lemon
  • Salt in the amount of half a teaspoon of small size
  • Small powder of ground black pepper
  • Fish seasoning also for half a teaspoon
  • We bring an amount of oil for frying, preferably vegetarian

How to prepare

  • We wash the eggs well
  • We peel the fish crust on the outside, but quietly
  • Season the fish with salt and the prepared spices and a tablespoon of squeezed lemon
  • Leave the fish until the spices mix well, for a period of about an hour
  • Heat the oil in a large skillet
  • Fry the fish until it turns red
  • Then filter the fish from the oil
  • Then serve the fishmeal with squeezed lemon
  • And it can be served with tabulé
  • We serve it with french fries

Potato stuffed with fish eggs

the ingredients

  • Potato, cut into small pieces
  • Frozen milk in the amount of three tablespoons of large size
  • Dill in the amount of a tablespoon
  • 2 tablespoons colored fish eggs

How to prepare

  • Boil the chopped potatoes in a pot with water at high temperature, after washing them well
  • Leave the potatoes on the fire until they boil for fifteen minutes, until cooked through
  • Then drain the potatoes from the water
  • After filtering, it is left to cool for ten minutes and then peeled
  • We open a cavity in the potato inside
  • Then we mix the yogurt we made with dill and potatoes
  • We put the fish eggs on top and the dish is served

Toast with herring and caviar

the ingredients

  • Four slices of toast
  • Just a herring
  • Caviar paste, a jar
  • Dill to decorate the dish
  • A cup of cream cheese to spread

How to prepare

  • We are roasting herring
  • Then we cut the herring into medium-sized pieces
  • Then we prepare the toast slices and put the herring on the toast
  • Then add a tablespoon of cream cheese to the sliced ​​toast
  • We add a small amount of fish eggs to the face of the dish and then decorate with the prepared dill

Potatoes with caviar

the ingredients

  • small potatoes
  • Three tablespoons of sour cream, very small
  • Leek chopped in the amount of a teaspoon
  • Fish eggs in the amount of one tablespoon

How to prepare

  • Boil the potatoes after washing them well
  • Leave it on the fire for fifteen minutes until cooked through
  • Strain the potatoes until cool
  • Peel the potatoes and cut them in half
  • Then we open it with a cavity inside
  • Mix the sour cream with the prepared shallots
  • We stuff the potatoes with the above mixture
  • We decorate the potatoes with prepared caviar
  • We give him power

Salad components

  • It is preferable to be of syphilitic red lettuce
  • We also add white lettuce to the salad
  • Two tomatoes
  • Half a cup of black olives
  • A box of fish eggs
  • One tablespoon of olive oil in the amount of one tablespoon
  • Two tablespoons of mayonnaise
  • a tablespoon of vinegar
  • pinch of salt
  • a pinch of pepper

How to prepare the salad

  • We cut the tomatoes into small pieces
  • Place the above pieces in the bowl
  • Add caviar and mayonnaise
  • Then we put the prepared lettuce and olives in circular motions around them
  • We are preparing the sauce

Sauce ingredients

  • A tablespoon of salt, vinegar and pepper
  • Half a tablespoon of olive oil
  • Mix the ingredients well and spread them over the salad

How to cook fish eggs with multiple recipes and flavors

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