Chocolate sauce that covers a cake mold, making the cake mold shine and become the star of occasions.The chocolate sauce drowns ice cream balls, so it becomes like a special melody.

Chocolate sauce and a few pieces of frozen fruit, that’s all you need for a gathering of friends to turn into a party of joy.

The following article presents the 10 most delicious and easy chocolate sauce recipes; Which no one can resist, and all these recipes are distinguished by the fact that they do not need time to prepare.

How to Make Dark Chocolate Sauce |

How to Make Dark Chocolate Sauce |

Recipe # 1: Classic Chocolate Sauce:

the ingredients:

  • Half a cup of soft butter, diced.
  • 2 cups raw dark chocolate, or the equivalent of 2 bars.
  • 1 cup fine brown sugar.
  • 2 tablespoons sugary liquid chocolate.
  • 2 cups thick cream.

How to prepare:

  • In a suitable large container; So that we can mix the ingredients well, add the thick cream, and put it on medium heat until it boils.
  • Meanwhile, the raw dark chocolate should be cut into small pieces.
  • After boiling the cream, remove from the heat.
  • After removing the cream from the heat, add the chopped dark chocolate directly to the cream, and stir until all the pieces of chocolate have melted; The smaller the pieces of chocolate, the faster they will melt.
  • After the chocolate, add the sugar and stir well.
  • Then add butter and continue stirring.
  • To give the sauce a perfect texture, we need to add the liquid chocolate at the end.
  • The chocolate sauce is ready, it can be poured into a suitable clean dish.

Recipe no. 2: cocoa sauce with chocolate:

the ingredients:

  • Half a cup of good quality sugar-free cocoa powder.
  • Half a cup of white sugar, you can also use brown sugar.
  • Half a cup of pure water.
  • 2 tablespoons soft butter.

How to prepare:

  • The sugar is mixed with the sugar-free cocoa, and this is done in a clean, proper, well-made dish.
  • Once the cocoa and sugar are well mixed, add water, stirring constantly.
  • Put the mixture of water, cocoa and sugar over low heat until it boils.
  • after boiling the above mixture; Add the butter and stir constantly.
  • Let the mixture simmer for another 2-3 minutes.
  • After 3 minutes, remove the pot from the heat.
  • Leave to cool and the chocolate and cocoa sauce is ready.

Recipe no. 3: milk chocolate sauce:

the ingredients:

  • Half a cup of sugar-free cocoa powder, and it is preferable to choose a good type.
  • 2 cups liquid milk, preferably skim milk.
  • Half a cup of powdered sugar (the amount can be changed according to taste).
  • half a cup of soft butter; It is cut into cubes.

How to prepare:

  • The amount of milk is divided into two cups, each of which is used separately.
  • Cocoa powder should be mixed well with a cup of milk.
  • The second cup of milk should be added to a suitable saucepan and put on medium heat.
  • after heating the milk; You need to add the cocoa mixture with the cup of milk, continue stirring and reduce the heat from medium to low.
  • Add sugar after several minutes of stirring the cocoa with the milk.
  • Mix the ingredients well for another 1 minute.
  • After that, you need to add the butter little by little and continue stirring.
  • After about 2-3 minutes of stirring; The pot is removed from the heat.
  • Let cool, so that the milk chocolate sauce is ready.

Recipe no. 4: dark chocolate sauce:

the ingredients:

  • 1 cup thick cream.
  • 1 cup raw dark chocolate, or the equivalent of a chocolate bar.

How to prepare:

  • Cut the dark chocolate into small pieces; This is ideally done when using a curved saw knife and cut without lifting the knife from the cutting rudder.
  • Put the chopped chocolate in a bowl suitable for stirring and withstand high heat.
  • In a suitable saucepan, over medium heat; Cream should be added and bring to a boil.
  • When the cream boils, remove from the heat.
  • After removing the cream from the heat; It should be added directly to the chopped chocolate in the appropriate container.
  • Stir the chocolate with the boiling cream until all the pieces of chocolate have melted.
  • The dark chocolate sauce is ready.

Recipe number 5: chocolate sauce with only 3 ingredients:

the ingredients:

  • 1 cup thick cream.
  • 2 cups raw chocolate or the equivalent of 2 chocolate bars.
  • 2 tablespoons soft butter.

How to prepare:

  • In a saucepan suitable over medium heat; Cream is added, and boiled.
  • Meanwhile, the chocolate should be cut into small pieces.
  • After boiling the thick cream, add the chopped chocolate, stirring constantly.
  • After adding the chocolate, add the butter and continue stirring for 2-3 minutes, or until we get the perfect sauce texture.
  • Then remove the pot from the heat, and pour the sauce into the dish intended for this.
  • Thus, the sauce has been prepared easily.

Recipe no. 6: Healthy and delicious chocolate sauce:

the ingredients:

  • 1 cup coconut butter, you can also use coconut oil.
  • Half a cup of honey.
  • 2 cups good quality sugar-free cocoa powder.
  • 2 tablespoons vanilla liquid extract.

How to prepare:

  • in a suitable saucepan, simmer; You need to add the coconut butter and stir until it melts, or add the coconut oil.
  • Then add honey, stirring constantly, until the mixture is homogeneous.
  • Add the cocoa powder while stirring.
  • After mixing the cocoa powder with the honey and coconut, vanilla is added.
  • Continue stirring over low heat for 1-2 minutes.
  • After that, remove the pot from the heat.
  • Pour the chocolate sauce into the dish intended for this.
  • So, we got a delicious, healthy and unmatched chocolate sauce.

How to make white chocolate sauce

How to make white chocolate sauce

Recipe no. 1: classic white chocolate sauce:

the ingredients:

To prepare the classic white chocolate sauce we only need 2 ingredients:

  • 1 cup thick cream.
  • 2 cups white chocolate, or 2 bars of this chocolate.

How to prepare:

  • in an adequate amount; Heat the cream over medium heat, until the cream boils.
  • The white chocolate should be cut into small pieces and placed on a suitable plate.
  • After boiling the thick cream, remove from heat.
  • Add thick cream after it boils and remove from the heat directly into the white chocolate.
  • White chocolate and cream should be banned for a few minutes until all the pieces of chocolate have melted.
  • Let cool, and so the white chocolate sauce is ready.

Recipe no. 2: White chocolate with vanilla sauce:

the ingredients:

  • 2 cups thick cream.
  • 1 cup and a half of white chocolate, or the equivalent of 1.5 bars of white chocolate.
  • 2 tablespoons vanilla.

How to prepare:

  • Cut the white chocolate into small pieces.
  • Heat the thick cream over medium heat and in a suitable saucepan.
  • After several minutes of warming up; Add the white chocolate, stirring constantly for a while, or until all the pieces of chocolate have melted.
  • After that, add the vanilla, stirring constantly.
  • After a few more minutes of stirring continuously, remove the sauce from the heat.
  • Pour into a suitable dish, and leave until ready to use, so that the white chocolate sauce with vanilla is ready.

Recipe no. 3: white chocolate sauce in the microwave:

the ingredients:

  • Half a cup of thick cream.
  • 1 cup white chocolate, or the equivalent of a chocolate bar.

How to prepare:

  • Cut the white chocolate into small pieces.
  • In a microwave-safe dish, add pieces of white chocolate with thick cream.
  • Heat the chocolate and cream in the microwave for one minute.
  • Stir in the chocolate and cream, and if you need more microwave heating, you can heat it for 30 seconds or more.
  • Repeat the previous step until all the chocolate has melted.
  • Leave the resulting chocolate sauce in the refrigerator for 15-20 minutes.
  • With the electric mixer, the sauce is christened after removing it from the fridge, until we get the perfect sauce texture.
  • This is how the sauce was prepared in the microwave.

How to make chocolate balls

How to make chocolate balls

Chocolate ice cream balls recipe:

the ingredients:

  • 2 cups raw dark chocolate: You can use sugary chocolate or milk chocolate.
  • 3-4 cups of water.
  • Ice cream balls of any taste.
  • A few strawberry seeds.
  • Half a cup of berries.
  • Hot and liquid caramel.

How to prepare:

  • We have to melt the chocolate over the steam, so we put the water in a suitable pan and over medium heat.
  • While the water is heating, cut the chocolate into small pieces.
  • Put the pieces of chocolate in a suitable bowl, and leave it on the pot of water when it boils and begins to evaporate, stirring constantly.
  • When the chocolate is completely melted, we take a quantity and put it in the mold intended for the balls, close the mold and roll it up a little until the chocolate reaches all parts of the mold.
  • Leave the mold in the fridge for a few hours.
  • After freezing the chocolate, we take it out of the mold; And we do this with caution.
  • Heat a small pot with boiling water.
  • Dry the bottom of the bowl from the outside.
  • Place the chocolate ball in the bottom of the heated outer bowl, until a relatively large hole forms.
  • on a serving plate; Place ice cream balls of any taste, and cut a few strawberries into small slices, put a few berries, and then put the chocolate ball, so that the ice cream balls, strawberry pieces and berries are all inside the ball.
  • The dish is served this way, and each person adds hot caramel to their chocolate ball, the chocolate melts, and they enjoy the taste of chocolate and ice cream with fruit and caramel.

note:

  • Dark chocolate can be replaced by white chocolate, and the method remains the same The basic idea in the preparation is to melt the chocolate completely, using steam.
  • The shape of the ball can also be changed to a rose, for example, by stretching the chocolate on a plastic wrap and cutting it into the shape of rose leaves, leaving it until it cools and taking that shape, and then fixing it. -the. with a little melted chocolate around the ice cream and fruit.

The uses of chocolate sauce are many and varied, and after this article, everyone can prepare the right chocolate sauce for you, and in record time.

How to make chocolate sauce with its different recipes

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